All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 8:

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

in the 300-kg-package for bulk consumers. The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

in the family friendly 1-kg-pack. Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in the family-friendly 500-g-pack. Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in 1-kg bulk consumer package. With curcuma turmeric you can flavour sauces and mayonnaises, poultry stews, egg dishes and marinades, as well as Indian bean and lentil dishes. The mildly spicy, slightly tart curcuma is known in India for over 4000 years and the main ingredient of curry powder...

Fennel has a sweet aromatic taste that is slightly reminiscent of liquorice. Growing up to two metres high, this Mediterranean herbaceous perennial is characteristic of meat and fish specialities from Tuscany however, you can also use it to give your stir-fried vegetables that extra magical Mediterranean flair...

in the family-friendly 1 kg package for bulk consumers. Fennel has a sweet aromatic taste that is slightly reminiscent of liquorice. Growing up to two metres high, this Mediterranean herbaceous perennial is characteristic of meat and fish specialities from Tuscany however, you can also use it to give your stir-fried vegetables that extra magical Mediterrane...

This garlic tastes mildly sweet. The Germanic tribes venerated garlic as being a powerful, magic plant and in the USA the city of Gilroy stages a festival in its honour every year. At the latter the emphasis is placed above all on its delicious taste not so much on its magical powers!...

Ginger has a hot, warming taste with a slight hint of fruit. The root of this tropical herbaceous perennial is a popular spice all over the world. Enhance vibrantly fresh and wintery warming dishes with this extraordinary spice...

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

in the 500-g-package for bulk consumers. Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...

The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...

in the family friendly 500-g-pack. The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...