All Products in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

in the family-friendly 500-g-pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a refill pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a glass shaker with two different sized shaker openings. Ginger has got an intensive aroma and is very useful for fine pastries and desserts as well as for the savoury Asian kitchen...

in a practical refill pack. The juniper berries from Brecht come from certified wild harvest. Always cook from the beginning, so they can fully develop their aroma. Ideal in game dishes, cabbage, soups and sauces...

in a practical glass shaker with two different sized scatter openings. The juniper berries from Gewürzmühle Brecht come from certified wild harvesting. To allow the flavour to fully develop, whole juniper berries should always be cooked with the dish from the start. Ideal in game dishes, cabbage, pickles, soups and sauces...

in a family-friendly 500 g refill pack. The ground mustard seeds only develop their full flavour when liquid is added. The spice can be used to make mustard. It also gives soups, sauces, meat and hearty dishes its typical aroma...

in a glass with scatter function. The onion powder is suitable for all types of savoury dishes like soups, sauces or herbal butter...

in a functional shaker. For refining mushroom dishes of all kinds. Mushroom pans, soups, sauces and sliced meat are finely seasoned and lightly bound...

in a glass shaker with two different sized scatter openings. This spice gives desserts, compotes, plums, hot drinks and liqueurs a wonderful mild-sweet aroma...

in a refill pack. For seasoning desserts, liqueurs and hot drinks. Star anise gives desserts, compotes, plums, hot drinks and liqueurs a wonderful mild-sweet taste...

in a glass shaker with two different sized shaker openings. Did you know that mustard developes its hotness after the contact with water. It is suited for making mustard pastes and seasoning soups, sauces, meat and fatty foods...

in an convenient refill pack. Did you know that mustard developes its hotness after the contact with water saliva. So if you would like to unfold the flavour of mustard you can mix it with a little bit water before cooking. Highly recommended for the production of mustard pastes. The mustard seed develops its flavor in vegetable dishes...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

Gently dried sweet fennel seeds for vegetable, fish and cabbage dishes, or traditionally in bread and pastries. Unlike bitter fennel and vegetable fennel, sweet fennel is particularly mild and aromatic. When combined with intense spices such as pepper, caraway or aniseed, fennel seeds create a pleasant balance. Enjoy the spicy interplay of soft aniseed not...

An aromatic, bitter blend of seven herbs based on a recipe by Bertrand Heidelberger, a 19th-century herbalist. Enjoy the interplay of the various bitter compounds found in lovage root, fennel, caraway, juniper, aniseed, yarrow and wormwood. Ideal for balancing spicy dishes...

A mildly aromatic blend of light-coloured sweet fennel and dark Berfena fennel. Lightly crushed in a mortar, the essential oils of the sweet and bitter fennel are released particularly well...

A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained f...

Harvested from the violet-red berries of a Mediterranean shrub, crushed sumac brings a fascinating fruity tartness with a fine astringency to the kitchen. It enhances fish, meat, tofu and seitan as well as rice and vegetable dishes, adds character to grilled fare and lends marinades, salad dressings and dips a vibrant edge. Start with a scant half teaspoon...