All Products in Category "Natural Food › Herbs & Spices › Pepper". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Whole peppercorns. A rare speciality from Central Java, Indonesia, for connoisseurs. Kubeb pepper has an unmistakable aroma: intense, ethereal and slightly camphor-like, with fresh, eucalyptus-like notes. The exotic seducer amongst peppers. For Asian curries, poultry, fish, light sauces and marinades. Also ideal for fruit salads and desserts, as well as f...

Whole black peppercorns for the pepper mill. An elegant blend from three countries of origin, bringing together the character of black pepper in all its facets. Pepper berries from India’s Malabar Coast blend with pepper specialities from Sri Lanka and Tanzania regions renowned for their pepper cultivation for centuries. Trio Noir has a full-bodie...

This ‘late-harvest pepper’ is traditionally harvested by indigenous people in the heart of the Indian rainforest just before it reaches full maturity. This results in particularly large, aromatic peppercorns. Tellicherry jungle pepper captivates with its complex aroma: spicy, fruity, hot and slightly nutty. Its intense heat unfolds slowly and li...

in the big 450 g container. Made from the unripe, dried berries of the pepper bush. Its aromatic heat makes black pepper a versatile all-purpose spice. It is particularly wonderful for enhancing spicy dishes. For that final touch to egg dishes, soups, sauces, or meat and fish...

in the big 440 g container. The unripe pepper fruits are harvested, then briefly immersed in boiling water and subsequently dried a traditional process that gives the pepper its characteristic aroma and intense heat. As a versatile all-purpose spice, it develops its full flavour best when freshly ground or crushed ideally added to the dish just be...

The unripe pepper fruits are harvested, then briefly immersed in boiling water and subsequently dried a traditional process that gives the pepper its characteristic aroma and intense heat. As a versatile all-purpose spice, it develops its full flavour best when freshly ground or crushed. Ideally added to the dish just before serving...

A mildly spicy, aromatic blend of black, white, pink and green peppercorns. When ground or crushed in a mortar, the essential oils release a complex array of flavours. Enjoy the well-balanced harmony of robust heat and fruity, slightly sweet notes...

A zesty, lemony blend of white, black and green pepper with lemon zest, lemongrass and lemon myrtle. The tangy, fruity yet pleasantly peppery and spicy notes of lemon pepper not only complement Asian dishes, but also enhance salad dressings, cheeses and desserts...

Traditional Karimunda variety. What makes Tellicherry pepper special are its large peppercorns and its aromatic heat, with warm, nutty and delicate fruity notes. TGSEB is the abbreviation for Tellicherry Garbled Special Extra Bold. The designation stands for a particularly careful selection of the thickest and finest pepper berries...

A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

in the family-friendly 1 kg pack for bulk consumers. A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in the large 1 kg size. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in a spice mill. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

Green pepper tastes aromatically fresh and slightly hot. Harvested while not yet ripe, the pepper berries go well with meat and fish but are also tasty with sweet dishes. Use green pepper to season, for example, spicy fruit sauces or fresh strawberries...

Pink peppercorns have a sweetly aromatic flavour. The lucid pink berries come from the Brazilian pepper tree and are popular because of their beautiful colour. Use them sparingly for fish dishes, salads and sweet desserts...

in a practical spice mill with ceramic grinder. This colourful mix combines the fruity, sharp aromas of various types of pepper with the subtle sweet taste of pink pepper berries. It not only adds a spicy finishing touch to your meal, it also looks attractive and tastes delicious...

Why only one type of pepper when you can have them all? With this spice mixture you bring a spicy note to your table that pleases the eyes and the palate at the same time. Give your dishes a spicy taste...

White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu...