All Products in Category "Natural Food › Glutenfree › Flour". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 3:

This buckwheat flour is suitable for baking and cooking sweet or savoury dishes, like conventional flours, and for thickening sauces and soups. But it can also be used to prepare breadcrumb coatings or to bake rolls, cakes, bread and pizza, etc...

presents itself in a sunny yellow colour. The millet is from certified organic farming. The flour can be used for sweet and savoury baked goods because of its neutral to nutty millet flavour. The pack contains 2 single wrapped bags with each 500 g of flour...

Gluten free. The flour is ground from the whole grain and can be used for sweet or savoury baked goods, but also when cooking, as a thickener for soups and sauces for example...