All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 17:

Strongly fermented, red and with a deep umami note: this miso develops an unmistakably rich, complex aroma. The long maturation process ensures spiciness, saltiness and earthy depth. Just right for soups, marinades and hearty dishes with an intense character...

The Organic Miso White is a traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Matches with any cuisine...

This soy-free seasoning sauce made from coconut blossom nectar and sea salt has a strong, spicy and slightly fruity-sweet flavour that will give you a delicious taste of Asia. Use it for rice dishes, salads, soups, dressings, popcorn and marinades...

Capers are the flower buds of the caper bush. They are preserved in salt, oil or brine and have a wide range of uses. Whether for tartare, salads, sauces, remoulade or pizza - capers add that certain something to many dishes. Capers are also a must in Königsberger Klopse or Vitello Tonnato...

A fiery companion! This spice paste combines the best of two worlds: pleasant heat and distinctive flavour. The legendary crunch is provided by chopped peanuts on the one hand and chillies deep-fried in high-quality oils on the other. With the friendly support of Szechuan pepper, star anise, ginger etc., the result is a pleasantly hot spice paste that c...

The capers are carefully picked by hand and then preserved in salt. This gives the buds a deliciously savory taste. They have a crunchy bite and are perfect for decorative garnishing and aromatic refinement of dishes. Whether Mediterranean specialties or German dishes. This makes it a highlight...

Organic Vegetable Fond. Meat-free stock for the preparation of soups and sauces. This high-quality vegetable fond gets its intense aroma from carrots, celery, onions, sea salt, parsley roots, lovage and pepper, among other ingredients...

Experience the heavenly taste of this toffee sauce with milk and butter, e.g. when refining ice cream, in coffee, as a spread, to decorate waffles, cupcakes, cakes, tarts or even with savoury dishes. Add a touch of luxury to your creations with this deliciously creamy caramel sauce...

Discover the exquisite flavour of this gluten-free, sweet and salty caramel sauce. It is perfect for your desserts, ice cream, cakes and waffles. The sauce also shines as a delicate dip with fresh fruit or pastries, or mixed into hot drinks such as coffee with its harmonious balance. Give free rein to your creativity and create exciting flavour...

Pure vegetables without added cane sugar or artificial flavours make little gourmets happy. Grape juice and carrots provide a sweet note, sea salt, onions and basil round off the refreshing and intense taste of 97 per cent tomatoes. In Italy, children love the traditional herb basil. The sauce is pureed to be suitable for children...

These artichokes are grilled and seasoned with parsley, some garlic and chilli and marinated in oil. Grilling makes the artichokes irresistible. Garlic and chilli give the antipasto a slightly spicy flavour...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

These olives thrive in the hot climate of southern Italy. The olive blend is characterised by the intense flavour of the olives and the spice of Mediterranean herbs. They go wonderfully with aperitifs and salads, or enrich any antipasti platter...

Semi-dried tomatoes with capers and pitted dried olives in extra virgin olive oil. Refined with sea salt and wine vinegar. Enjoy the Antipasti Mix pure, with pasta or in Mediterranean salads...

is prepared with 70% artichokes and refined with fine olive oil, garlic, parsley, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

These tender Carciofi al naturale are preserved with vinegar, salt and lemon juice to preserve their freshness. Natural delight on your antipasti plate, pizza or in Mediterranean sauces...

The artichokes are blanched in vinegar and hot water and then pickled in a mixture of extra virgin olive oil and sunflower oil to preserve their intense flavour. They are served as an appetiser or side dish. Also for topping pizza, in salads or with meat and fish...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...