All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 7:

Bare oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as they are only lightly leave-enclosed. Unlike spelt oats, they have no outer shell...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

The small Organic Beluga Lentils are very aromatic. They taste great in stews, soups, salads or as a side dish. Refine your dishes with the dried, black Beluga Lentils...

A classic of South and Latin American cuisine. They are suitable for stews and as a side dish to rice or millet. The beans can also be used to make delicious spreads. They have a spicy and slightly sweet flavour...

Blue Poppys are ideal as an ingredient in sweet and savory baked goods. Roasted briefly, it is particularly popular in Indian cuisine as well as for seasoning warm meals. With its very aromatic taste, the poppy is ideal for baking poppy cakes and poppy bread rolls, but also for fillings, desserts or pastries...

in the 250 g pack. Fine, slightly nutty taste. They are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the bigger 500 g pack. Fine, slightly nutty taste. The linseeds are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the large 5 kg supply bag. Its fine nutty flavor makes brown flax seeds a popular companion for muesli, yoghurts but also a smart baking ingredient for bread and other baked goods. Flax seeds have a high swelling capacity. While eating, enough liquid should be added...

is crushed brown linseed. Can also be consumed without soaking. Mildly nutty in taste, it can be used in many ways: For mixing add to smoothies, fruit juices, soups, cereals and sauces. Sprinkle over yoghurt, cottage cheese, bread or fruit salad as topping. For baking, replace a small portion of the flour with linseed...

in the bigger 400 g pack. Can also be consumed without soaking. Mildly nutty in taste, it can be used in many ways: For mixing add to smoothies, fruit juices, soups, cereals and sauces. Sprinkle over yoghurt, cottage cheese, bread or fruit salad as topping. For baking, replace a small portion of the flour with linseed...

It is often processed as flour into pancakes. It is also popular in casseroles, as a side dish or roasted as "kasha". Actually not a grain, but belongs to the knotweed family. After cleaning, the spelt-like hard fruit skin of buckwheat grains is removed. When cooked, buckwheat is becoming increasingly popular as a groat or porridge. But it can also be processed wel...

The mildly sweet cannellini beans retain their shape when cooked and become creamy and soft on the inside. They are a popular ingredient in salads, minestrone, and antipasti, and are also well suited for side dishes, dips, and purées...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

The precious seeds of the Maya are traditionally stirred into fruit and vegetable juices and consumed as a refreshing drink and saturating. Also ideal for sauces or muesli, curd cheese or yogurt. The plant Chia is a type of sage and is native to Central and South America. For over 5000 years there are chia seeds known as energy-rich and valuable food. The name chia com...

Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

This mixture is suitable for stews, soups and many other dishes. The slightly varying cooking times of this mixture ensure a dish with a bite and a creamy consistency at the same time. Enjoy the taste of the Organic Colorful Legumes...