All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 3:

Organic White Beans. White beans are pleasantly mild in taste, soft in consistency and are excellent for Italian antipasti dishes and salads, for soups or stews, as a side dish, for spreads, dips or as puree...

Obtained from the whole grain and is suitable for quick, vegan cooking. For soups, casseroles, pasta, porridges, desserts, pastries and bread. Polenta slices taste great with salad, fish and meat dishes or with tomato sauce...

Nutty in taste. Contains the components from all layers of the grain. For semolina porridge, casseroles, puddings, dumplings or as a soup topping. Enjoy the great taste with friends and family...

Wholemeal Corn Semolina are gently ground and with the valuable ingredients from all layers of the grain. For soup ingredients such as semolina dumplings, casseroles, pasta, polenta or porridge...

Couscous comes from the North African cuisine and is made from pre-cooked durum wheat. Couscous is very versatile and suitable for the quick kitchen: as a delicious accompaniment to fish, meat or vegetable dishes, as a salad or in combination with chickpeas...

Yellow lentils are very popular in Turkish cuisine. They are well suited for quick meals because they do not need to be soaked and have a short cooking time. They have a slightly more tart flavor and are suitable for creamy soups, purees, sauces, dips, spreads, salads or roasts...

Black sesame has a special position in traditional Chinese and Ayurvedic cuisine. Arche Organic Black Sesame tastes well in sushi rolls, breadcrumbs, on salads, in muesli, fruit salad and curd cheese. Tip: for a quick spice blend, toast the sesame seeds briefly and grind them with sea salt in a mortar...

The Organic Brown crushed Linseed can be added to many dishes, for example muesli, porridge, yoghurt or quark. Linseeds give bread and biscuits a delicious nutty taste. Give your food a delicious taste...

For making pasta, semolina dumplings, dumplings, porridge, soups and desserts. Refine both savoury and sweet dishes with durum wheat semolina from Bauck Mühle and serve delicious meals to friends and family!...

A grain that can be mixed with mueslis, yoghurt, quark dishes, fruit puree, soups, sauces, casseroles, bread and baked goods. Enjoy the taste and the versatile uses of spelt bran...

Use the Organic Spelt Semolina for semolina puddings, soups, sauces, casseroles and desserts. Refined with fresh fruit, jam or coconut flakes - a treat for all dessert lovers. Discover the versatile and delicious uses...

This wheat semolina is ground from the whole grain. For porridge, soups, sauces, casseroles and desserts. Enjoy the Organic Wheat Semolina prepared savory or sweet. Let your creativity run wild!...

Whether as a classic side dish, in bowls, salads, casseroles or breakfast dishes - hulled buckwheat is an excellent addition to any kitchen. Its delicate flavour harmonises with vegetables, meat and fish as well as with sweet ingredients such as honey, fruit or nuts...

The buckwheat is carefully peeled and pre-steamed, which significantly reduces the preparation time without losing any flavour or nutrients. Whether as a classic side dish, in bowls, salads, casseroles or breakfast dishes - steamed buckwheat is a great addition to any kitchen. Its delicate flavour harmonises with vegetables, meat and fish as well ...

Franconian unripe spelt grain is harvested unripe and then dried over a beech fire while still in the husk. Its aromatic, spicy and nutty taste is convincing and can be used in a variety of ways in the kitchen. Whether instead of rice, as a soup ingredient or crushed as a grain patty - unripe spelt is always an exquisite specialty...

These baked beans are produced in southern Italy, because in addition to the white beans, it is the tomatoes that give this long-cooked preserve its typical full-bodied flavour with a fruity sweetness. Baked beans really took off in the 19th century from the New England states on the American east coast. The recipe has undergone a few changes over the centuri...

The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...

With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...

The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...

The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...