All Products in Category "Natural Food › Cereals, Seeds & Pulses › Spelt". Sorting: Product Name Alphabetically:

With its nutty, strong taste, spelt has conquered a firm place in wholefood cuisine. The whole grain is suitable as a side dish, as a soup ingredient or for salads and vegetable pans. Discover the delicious taste...

Spelt rise is made from the whole spelt grain by polishing it thoroughly. Spelt Rice is often used as a varied alternative to traditional rice as a side dish, for salads, stews and soups...

Nutty in taste. Contains the components from all layers of the grain. For semolina porridge, casseroles, puddings, dumplings or as a soup topping. Enjoy the great taste with friends and family...

A grain that can be mixed with mueslis, yoghurt, quark dishes, fruit puree, soups, sauces, casseroles, bread and baked goods. Enjoy the taste and the versatile uses of spelt bran...

Use the Organic Spelt Semolina for semolina puddings, soups, sauces, casseroles and desserts. Refined with fresh fruit, jam or coconut flakes - a treat for all dessert lovers. Discover the versatile and delicious uses...

After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...

The cereal has a nutty taste and is well suited for baking bread, casseroles or patties. You can also try the grains prepared as a spelt salad. The cereal is soaked overnight and cooked the next day until firm to the bite before it can be made into a delicious salad...

The small semolina grains taste delicious when prepared as semolina porridge, in desserts, baked goods, casseroles or in soups...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

in the cooking bag. The mixture of mildly nutty, delicate spelt and aromatic, finely grained gourmet mountain lentils is a real taste experience. It is quick and easy to prepare in the cooking bag and becomes fluffy and grainy. Whether pure or refined, this mixture is wonderfully suited as a delicious side dish and as an ingredient or bas...

Spelt is the original form of today's wheat. With its good baking properties and its aromatic, nutty taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

The red grain spelt is an original form of spelt and therefore harmonious and versatile in its composition. The fine nutty flavour comes to the fore when the spelt is freshly ground. Enjoy your delicious creations...

This whole grain spelt semolina contains the outer layers of the grain and portions of the untreated germ, which distinguishes the character and taste of this grain. Its fine, nutty taste makes this semolina suitable for sweet and savoury dishes. As porridge, in soups, dumplings or as a versatile dessert...

Spelt is an old cultivated plant and is related to wheat. The grain is mostly used for baking, but can also be used for cooking. Organic spelt has a slightly nutty taste...

Spelt bran contains the valuable outer layers of husked grain. Enjoy the nutty flavor of spelt bran as an additive in various dishes, in milk products, drinks, desserts or as a baking ingredient...