All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 2:

For Kornfix, the spelt is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed. Quick to prepare in approx. 20 minutes. For all kinds of savoury and sweet dishes...

Bulgur can be prepared in just a few minutes and can be used in a variety of ways. Whether as a side dish, as a base for casseroles or patties, for muesli or salads - bulgur is a real treat for the palate, both sweet and savoury...

Barley pearl is barley grains that have been hulled and rounded by grinding and polishing. Barley pearl conquers the hearts of creative connoisseurs with its versatile application. The classics are savoury soups and stews. Of course, pearl barley can also replace rice as a side dish or be made into a risotto. They are also ideal for preparing desserts, fo...

is an organic porridge from buckwheats for the whole family. Try TAU in drinks, soups or even for desserts...

Drinks, soups or desserts can be prepared from this ground organic oat cereal product. Unsweetened / contains naturally occurring sugars. The product is hydrothermally treated. In a special process by the manufacturer, the whole grain with its ingredients is processed as gently as possible with the help of water and heat...

is a versatile porridge for the whole family. It can be used to prepare delicious drinks, soups or desserts for children and adults. TAU Organic Porridge from Barley is unsweetened...

The cereals are broken down in a special process. The porridge from spelt is versatile for the whole family. It can be used to prepare delicious beverages, soups or desserts for children and adults. With no added sugar / contains naturally occurring sugars...

This polenta can be used for both sweet and savory dishes. Quick and easy preparation in only 10 minutes. For polenta, sweet dishes or as side dish with savory meals or as alternative pizza dough...

is a balanced organic mixture of the most important grains. Use them ground or rolled into flakes for wholemeal bakery, fresh muesli, porridge and patties. Cooked it is suitable as a side dish or as a basis for stews and casseroles...

Hulless oat taste slightly nutty. Use ground naked oat or flakes for hot porridge or mueslis as well as for burger patties or soups. Cooked, it is suitable as a side dish or as a basis for stews and casseroles. In the small 500 g package...

Bare oats have a slightly nutty flavour. Use naked oats either ground or rolled into flakes for warm porridges or fresh muesli, as well as for patties or soups. Cooked, it is suitable as a wholesome side dish or as a base for stews and casseroles...

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

It can be used for baking, fresh muesli, patties and more. Cooked it is suitable as a side dish or for stews and casseroles...

For pearl barley, the barley grain is ground mechanically to the typical pearl barley form. The slightly sourish taste of the barley grains is suitable for soups and stews, but also for sweet dishes...

Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating...

For spelt bulgur, the whole spelt grain is gently broken down through water and heat. The subsequent kilning process allows the grain to fully develop its atypical flavour before it is then coarsely crushed in the mill. Use spelt bulgur for quick cooking as a side dish, for salads or patties...

For unripe spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...