All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 24:

Suitable for all standard baking trays. Heat-resistant up to 220°C. As a base for pizza, chips, cakes or pastries. No greasing required, no sticking thanks to non-stick coating on both sides. The baking tray stays clean. The roll measures 8 m x 38 cm...

is a table sweetener based on xylitol for use in food. Xylit is a sugar substitute which is similar to regular sugar in apperance, taste and sweetening power. It is also known as birch sugar since it was discovered as a constituent of the fibres of birch bark. Today, it is obtained from non-GMO corn. Birch sugar naturally occurs in many fruits, berries and vegetables. Birch...

is a sweetener based on xylitol suitable for use in food. Appearance, flavor and sweetening power is similar to conventional table sugar. Its name comes from its discovery in the nutrient-rich fibers of birch bark. Raab Premium Birch Sugar is made from Finnish birch. Birch sugar is suitable for beverages, for baking except yeast dough, cooking and sweetening...

in a bigger pack containing 750g is a sugar substitute which can be compared with household sugar in regard to appearance, taste and sweetness. It got its name because it was discovered in the nutritious fibers of the birch bark. In contrast to household sugar, birch sugar has about 40% fewer calories. It has a low glycemic index of 7 in contrast to household sugar which h...

in a large 750 g pack. Discover a sweetener that is based on xylitol suitable for use in food. It is derived from Finnish Birch and is suitable for baking except yeast dough, cooking and for sweetening beverages...

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...

has a very good swelling capacity and is therefore well suited as an ingredient for bread doughs and baked goods. While baking replace a portion of the conventional flour with organic linseed flour. Moreover, you may try adding linseed flour for thickening and enriching your cereal or smoothies...

is a white crystalline powder from the extract of the leaves of Stevia rebaudiana Bertoni and used as a tabletop sweetener...

The Stevia Fluid is well suited for stirring into food or drinks. If the sweetening power of the stevia extract powder is too intense, the stevia fluid is a good alternative for sweetening...

contains 300 tabs based on steviol glycosides...

in the big 1 kg pack. This crystalline cane sugar has a pleasantly mild taste. It is obtained from the pure juice of the sugar cane, which is gently cleaned after pressing, thickened and then mixed with sugar crystals. The crystallised sugar is separated from the molasses it still contains and then dried. Since this process is carried out once, some o...

in practical 5-g-portion sachets. Pure vegetable gelling agent. Agar Agar is extracted from seaweed. It is a purely plant-based alternative to gelatine of animal origin. For agar agar to gel, it must be boiled. It only gels when it cools down. For thickening sauces and soups, for preparing jellies, jams and cake glazes as well as creams, pies and desserts...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

The glass tube contains 2 vanilla beans. Bourbon vanilla - the "queen of spices". The richness of the natural aroma spectrum makes it unique. For desserts, for baking, for refining desserts...

In a 5 g package. Bourbon vanilla - the "queen of spices". Rapunzel Bourbon vanilla powder is made from whole, ground pods that are fermented and dried in elaborate manual work. A pinch of ground vanilla adds an exquisite note to every pastry, cake, dessert and whipped cream...

The richness of its natural aroma spectrum makes it the "queen of spices". The cultivation, harvesting and fermentation of vanilla requires a lot of experience, care and time - only then can the aroma unfold. For desserts, for baking, for refining desserts...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...