All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

Type 1050 flour contains proportions of the whole grain and has good baking properties. Wheat is one of the oldest cultivated cereals. Enjoy your homemade dishes with your whole family and friends...

Wheat is one of the oldest cultivated cereals. Type 550 wheat flour has a good grip, good processing properties and produces fluffy, fine-pored dough. Enjoy your homemade dishes...

Kamut Khorasan is an ancient grain from Egypt and a relative of this durum wheat. The baked goods made from its flour are mild and nutty in taste. Kamut Khorasan is versatile, for bread and cakes...

Whole grain flour has the highest degree of milling, even the germ and outer layers are processed in it. This preserves the fibre, minerals and vitamins of the whole grain. Products made from spelt have a slightly nutty flavour. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Wheat is one of the oldest cultivated cereals. Wholemeal flour is obtained from the whole grain. This preserves valuable nutrients. For baking bread or rolls...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

Whether in the evening during your favourite show, as a dessert or between meals. The organic almond pudding powder is quick to prepare and ensures sweet enjoyment. The sachet contents are sufficient for 500 ml of milk or vegetable drink...

This organic starch is extracted from the arrowroot plant and is a versatile and fine binding agent. For sauces, creams, pudding, pastries and gluten free breads. In the resealable tin...

The liquid organic barley malt extract tastes well on bread and rounds off vinaigrettes, dressings, vegetable dishes or soups. Germinated barley is malted in a traditional, gentle process without any other additives...

This organic pudding powder is gluten free and makes you craving for sweets just by preparing it. The chocolate pudding tastes well as a dessert and in between meals. The bag contents are sufficient for 500 ml of milk or vegetable drink...

is a kitchen aid for fine cakes, creamy desserts and whipped cream. The organic stabilizer can be used for whipping cream. In a practical three-pack. One sachet is sufficient for 200 to 250 ml of cream...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...

In a practical three-pack with 3 sachets of 15 g each. The vegan and transparent organic gelling agent is suitable for cake bases. After the ready preparation, the glaze is spread on the cake base or sponge flan. For 250 ml liquid per sachet...

The organic vegetable thickener is made from the seeds of the guar plant. It binds even without cooking. In the resealable tin. According to the manufacturer, no more than 10 g of thickener per kilogram of ready-to-eat product should be added to jams, jellies, marmalades and fruit spreads...

is dry organic dough acidifier for breads, rolls and baguettes. Sourdough has made history as people have been using similar products to make cereal patties or breads for a long time...

The organic rice malt with barley enhances many dishes with its natural sweetness and caramel-like aroma. For baking and rounding off savoury dishes, dressings or enjoy plain as a spread. Brown rice is traditionally gently malted with germinated barley...

is a mild, fermented and fructose-free organic sweetener ...

with pure tartar is phosphate-free and suitable for fluffy pastries, sponge cakes and waffles. In a practical three-pack with 3 sachets of 18 g each...

in a practical five-pack. Each bag contains a mixture of finely ground vanilla beans and raw cane sugar. The vanilla sugar refines cakes, pastries, desserts, cream or fruit salad...