All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 22:

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

A packet of dry yeast corresponds to half a cube of fresh yeast and is sufficient for a dough with 500 g of flour. This baker's yeast makes yeast rolls, bread and pastries...

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...

in the 300 g size. Replace approximately 7% of conventional flour by grape seed flour and enjoy the slightly nutty flavor. The grape seed flour is, for example, be as a baking ingredient for bread, rolls, pizza, cakes, soups, desserts or as an addition to yogurt, cottage cheese, cereal...

has a very good swelling capacity and is therefore well suited as an ingredient for bread doughs and baked goods. While baking replace a portion of the conventional flour with organic linseed flour. Moreover, you may try adding linseed flour for thickening and enriching your cereal or smoothies...

in the big 1 kg pack. This crystalline cane sugar has a pleasantly mild taste. It is obtained from the pure juice of the sugar cane, which is gently cleaned after pressing, thickened and then mixed with sugar crystals. The crystallised sugar is separated from the molasses it still contains and then dried. Since this process is carried out once, some o...

in practical 5-g-portion sachets. Pure vegetable gelling agent. Agar Agar is extracted from seaweed. It is a purely plant-based alternative to gelatine of animal origin. For agar agar to gel, it must be boiled. It only gels when it cools down. For thickening sauces and soups, for preparing jellies, jams and cake glazes as well as creams, pies and desserts...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

The glass tube contains 2 vanilla beans. Bourbon vanilla - the "queen of spices". The richness of the natural aroma spectrum makes it unique. For desserts, for baking, for refining desserts...

In a 5 g package. Bourbon vanilla - the "queen of spices". Rapunzel Bourbon vanilla powder is made from whole, ground pods that are fermented and dried in elaborate manual work. A pinch of ground vanilla adds an exquisite note to every pastry, cake, dessert and whipped cream...

The richness of its natural aroma spectrum makes it the "queen of spices". The cultivation, harvesting and fermentation of vanilla requires a lot of experience, care and time - only then can the aroma unfold. For desserts, for baking, for refining desserts...

Cristallino cane sugar mixed with Bourbon vanilla - the "queen of spices". The aromas makes Bourbon vanilla unique. Cristallino cane sugar contributes a pleasantly mild flavor. Use this mixture to refine sweet dishes giving them a wonderful, harmonious vanilla aroma...

Rapadura whole cane sugar mixed with Bourbon vanilla - the "queen of spices". Rapadura whole cane sugar contributes a pleasant, slightly caramel-like flavor. With this mixture you will refine sweet dishes giving them a harmonious vanilla aroma...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

is a vegetable thickener. It thickens cold and warm liquids. Locust bean gum is tasteless. It is obtained from the seeds of the carob tree. For thickening of soups, the preparation of gravies, desserts and ice cream...

The sweet alternative to cocoa powder. The carob powder tastes sweetish-malty with a subtle hint and is reminiscent of caramel. Carob powder is obtained from the fruit of the carob tree. For baking, desserts and for making a cocoa-like caffeine-free drink...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...