All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 17:

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...

An good alternative to conventional wheat flour. Manioc flour has a high starch content, a mild taste and a fine texture. Thus, it mimics the consistency and properties of conventional flour very well...

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...

Particularly suitable for baking bread and rolls. With a subtle, aromatic, nutty flavour thanks to quinoa sourdough. This high-quality, gluten-free organic flour blend has been specially developed for making bread and rolls and impresses with its balanced flavour, pleasant crumb and excellent processing properties. With a 4% quinoa sourdough cont...

Perfect for cakes, biscuits and other sweet baked goods. For baking your favourite treats without fail. This gluten-free organic flour mix has been specially developed for cakes, biscuits and other sweet baked goods. Its fine texture, reliable baking properties and neutral flavour make it perfect for individual recipes. Whether classic sponge ...

is suitable for baking and cooking and can replace approx. 8-10% of cereal flour. The vegan flour can also be used to refine and for thickening soups and sauces. The ground hemp seeds give the food a pleasantl nutty taste...

is natural sourdough from organic rye for home baking, unpreserved. One packet of natural sourdough is enough for a 1.3 kg bread loaf...

A plant-based source of protein for baking, as an egg substitute and added to dishes or as a protein shake. Hensel Organic Soya Flour Whole Soya is the whole flour of the soya bean. It can be used directly in food and does not need to be heated before consumption. The salt content is solely due to the presence of naturally occurring sodium...

is an organic coffee cocoa sugar with raw cane sugar, coffee beans, cocoa nibs and maple syrup flakes. The blend can be freshly ground in desserts, as a topping on your cappuccino or in your morning cereals...

The tin contains finely ground organic Cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with rice pudding, compotes and cakes as well as various hot beverages...

is an organic spice blend for a hot drink made from apple juice an aromatic alternative to mulled wine, with rum or alcohol-free...

Spice mixture for baking winter shortbread cookies, ginger biscuits and cookies as well as for the spicy refinement of fine shortbread or tea biscuits. The fine spiciness of ginger harmonizes with the fresh notes of orange peel, lemon, lemongrass and elderflower and, together with classic winter spices such as fennel seeds, cinnamon, allspice and car...

Organic spice mix for Christmas baking. Classic shortcrust pastry becomes an enjoyable winter moment. For Christmas cookies, speculoos, cinnamon stars, fruit bread and Elisen gingerbread. Classic winter ingredients such as cinnamon, cloves and anise seeds, combined with the fruity spice of ginger, cardamom and orange peel, the slight sweetness of fennel seeds...

is an organic seasoning sugar for the preparation of apple strudel and desserts. The blend goes very well with all apple desserts such as baked apples and apple pie as well as fruit salads or sugar pancake with raisins. In a stackable aroma protection tin made of tinplate...

Wholemeal oat flour forms the basis of this baking mix. Pumpkin seeds, linseed and other seeds give the bread its aromatic taste. Enjoy the this bread for breakfast, supper or as a snack in between meals...

Edible paper in the shape of a banknote. Playful snack for young and old. The organic edible wafers are colourfully dyed with beetroot juice, turmeric extract and carrot juice extract. Enjoy the taste...

Date juice is obtained directly from the aromatic fruits of the date palm. With its fine, fruity taste, it can be used in a variety of ways. Its creamy consistency and spicy sweetness are reminiscent of the local turnip greens. Date syrup gives sweet and savory dishes an unmistakable touch and is ideal for sweetening desserts or pastries...

With the small 40 mm baked wafers from Küchle, even the smallest baked goods become tender on the inside and crispy on the outside. Thanks to the fine wafer, the pastry stays fresh and delicious for longer. With the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...

The 50 mm baked wafers help you to make a round thing out of a shapeless dough. Due to the unique nature of the wafers, the baked goods remain tender on the inside and crispy on the outside. With the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...

The 70 mm baked wafers from Küchle can be used variably and are suitable for all your baking creations. Whether large biscuits or small gingerbread - with the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...