All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 12:

This bread baking mix combines the nutty power of hemp with a selection of valuable ancient grains for an aromatic, full-flavoured bread. The combination of traditional grains and high-quality organic ingredients ensures a crispy crust and a moist, fluffy crumb. For conscious enjoyment with an original character...

This baking mix combines the nutty flavour of hemp with a balanced blend of spelt, rye and hemp fibre flour. Together with sunflower seeds, linseed and caraway, the mix makes for a wholesome, hearty bread for everyday use - crispy on the outside, moist and fluffy on the inside...

Jaggery is more than an ordinary sweetener. It still contains so-called sugar cane molasses, which is responsible for the caramel-like taste. One uses Jaggery with its special taste note gladly in hot and cold drinks, desserts and Indian dishes...

The mild flavor is excellent for sweetening drinks and pastries. To prepare the sliced sugar cane is pressed through rollers, the obtained purified cane juice, clarified and concentrated. The addition of small sugar crystals stimulates crystallisation. The crystallised sugar is then separated from the mother syrup and the raw cane sugar is ready!...

in the family-friendly 1 kg pack. Thanks to its fine caramel-like flavour, cane sugar is ideal for sweetening drinks, pastries and desserts. To produce it, the chopped sugar cane is pressed through rollers and the sugar cane juice obtained is purified, clarified and thickened. Crystallisation is stimulated by adding small sugar crystals. The crystallised sugar ...

In the large 5 kg bag for bulk consumers. The mild taste of raw cane sugar makes it a sweetener for drinks and pastries. Savoury dishes and sauces also harmonize with its fine sweetness...

Fruit preparations with organic preserving sugar offer pure enjoyment. It is a practical kitchen helper when preparing delicious spreads, jellies, jams and marmalades. To prepare fruity spreads, the manufacturer recommends 2 parts fruit, 1 part dennree preserving sugar and the juice of one lemon. How firm fruit spreads become depends on the pectin content of the f...

Agave syrup is obtained from the juice of the agave and gently thickened. With its fine-mild taste, it is suitable for sweetening desserts, baked goods and drinks, as well as for refining dressings and sauces...

Agave syrup is obtained from the juice of the agave and gently thickened. With its fine-mild taste, it is suitable for sweetening desserts, baked goods and drinks, as well as for refining dressings and sauces...

For refining cakes, pastries and desserts, but also as ingredient in mueslis, fillings and other desserts. Discover its versatile uses...

in a practical three-pack. Each sachet of organic dry yeast corresponds to 25 g of fresh yeast and is sufficient for 500 g of flour. The baking yeast is well suited for baking bread, yeast plaits or creative cakes...

The organic dark chocolate couverture refines cakes, pastries, desserts and chocolates. Also suitable for glazing or decorating fine delicacies. Simply crush the couverture and heat slowly in a hot water bath...

The pulp of the vanilla pod is ideal for flavouring food and drinks. For refining crème brûlée, puddings, compotes, jams and creams, but savoury dishes also benefit from a mild vanilla pod flavour...

in a practical three-pack. To refine desserts, whipped cream, cakes and pastries. Each bag of bourbon vanilla sugar is sufficient for 500 g of flour or 500 ml of liquid...

For baking and cooking as well as for refining mueslis, sweet dishes and desserts. Enjoy the fruity-tart lemon taste. Give Stollen, Stollen Confectionery and other creative pastry variations a great taste!...