All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 12:

Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. It can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...

This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder fo...

With its rich flavour and darker colour, Type 1050 spelt flour is ideal for bread, rolls and savoury doughs. It contains a higher proportion of bran and is particularly well suited to hearty baked goods, savoury doughs or rustic breads. The finely balanced milling process ensures that the flour retains its baking properties. For delicious results ...

The light-coloured Type 630 spelt flour is particularly popular for delicate baked goods. It is gently ground from hulled spelt and is ideal for cakes, waffles, delicate rolls and light pastries. Thanks to its excellent baking properties, it can also be used as a substitute for wheat flour in many recipes. For anyone who appreciates the delicate flavour of spelt...

This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced fl...

This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classi...

Wholemeal spelt flour brings out the full flavour of spelt in breads, rolls and pastries: Hearty, natural and versatile. To achieve this, the whole grain, including the outer layers and germ, is gently ground. This preserves the natural character of the spelt, making it ideal for rustic breads, hearty rolls or hearty pancakes. The slightly nutty n...

This mousse is refined with bourbon vanilla. This airy, creamy mousse with a fine berry note is ready to enjoy in just 3 minutes. Use the dessert as an airy cream filling for the sponge cake base or as a tempting topping for biscuits. Absolutely delicious and wonderfully airy...

The intense chocolate flavour of this organic cocoa powder turns this pudding into an creamy chocolate delight. In combination with oranges and mango sauce the cooked chocolate pudding is a culinary highlight - with whipped cream our organic pudding will change into a chocolate dream...

Bourbon vanilla is used for this delicious vanilla pudding. The cooked vanilla pudding tastes great with chocolate sauce, cherries or fresh wild berries. Enjoy the delicious taste and the quick preparation!...

The chocolate mousse impresses with its irresistibly intense chocolate flavour and wonderful lightness. The fine powder can be whipped into a wonderfully light consistency in just a few steps and in only 3 minutes, can be sweetened to taste and is ready to enjoy immediately. Whether on its own or enhanced with fresh fruit, this delicious chocolate mousse is...

Whether enjoyed pure or with fresh berries and crema con 'Aceto Balsamico di Modena IGP': This Organic Panna Cotta is a delight and will convince you with its fine taste. Simply add the sweetener of your choice to the mix and bring to the boil with cream and milk. After simmering briefly, it can be cooled and enjoyed...

with bourbon vanilla and ready in just 3 minutes! It can be sweetened as desired. This vanilla mousse will delight you with its wonderful vanilla note and velvety airiness. Use the mousse as an airy cream filling for cakes or as a tempting topping for muffins...

To refine doughs, creams, cakes, tarts, coffee, drinks, shakes, savory dishes, biscuits, etc...

Tipo 0 flour is made from carefully selected wheat flour and durum wheat flour sourced from biodynamic farming. The gentle processing ensures excellent dough quality. With a protein content of 13%, it promotes a stable gluten structure and makes the dough elastic and heat-resistant. It is therefore ideal for flavourful pizzas with a crispy base and a light, ...

With its typically sweet taste, raw cane sugar refines food and drinks. It is also suitable as an additive in baked goods and rounds off tasty dressings and sauces...

Made from crispy toasted spelt rusk. The spelt breadcrumbs taste best as a crispy crust on casseroles and in meatballs. But it also makes a great soup ingredient. Tip: The spelt breadcrumbs can also be used as a flour substitute in baking!...

This versatile flour is a good choice for savoury baked goods. It is suitable, for example, for dark grey bread, aromatic brown breads, but also pizza and pasta dough as well as delicious quiches...

A versatile flour is a good choice for many baked goods. It is suitable, for example, for biscuits, cakes, shortcrust pastry and delicious pancakes...

For savoury baked goods. This versatile flour is a good choice for baguettes, bread and pizza dough. But it is also suitable for sweet baked goods...