Lebensbaum in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically:

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

in the 500-g-package for bulk consumers. Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

in the 500-g-package for bulk consumers. Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

The seeds of the green cardamom taste sweet and spicy, reminiscent of eucalyptus and lemon. They grow in capsules that are harvested shortly before the ripeness by hand and give bread and cake, but also tea or coffee a very special aroma...

Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good s...

in the 500-g-package for bulk consumers. Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with ...

The dark cardamom seeds taste sweetly spicy, reminiscent of eucalyptus and lemon. They grow in green pods, which are harvested by hand just before they are fully ripe. You can use cardamom to give bread and cakes, plus tea and coffee, a very special aroma...

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

in the 500-g-package for bulk consumers. Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...