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L'Angelus Organic Baguettes

For home baking and toasting

L'Angelus Organic Baguettes. Traditional leavened baguettes because of the slow kneading, long dough fermentation and baked on stone plates. Made of stone ground cereal flours, natural leaven, purified water and unrefined sea salt. The package contains 2 Organic Baguettes à 200 g.

EAN / GTIN:

3419390404997

Shipping Weight:

Application:

In the oven: Pre-heat the oven to 200°C (400° F). Remove the bread from the bag and lightly sprinkle with water. Bake for 15 minutes.
In the toaster: Toast bread slices for up to 3 minutes at maximum temperature.

Ingredients:

Stone ground wheat flour*, water, traditional leaven* (24%), (wheat flour*, water), unrefined sea salt
* From certified organic farming.

May contain traces of eggs*, soy*, milk*, edible nuts* and sesame seeds*.

Allergens:

wheat flour

Additional Information:

Vegan.
Store at room temperature or refrigerate in a sealed bag after opening. The bread will last for up to 2 weeks. Packaged in a protective atmosphere; bag contains an oxygen absorber packet.

Nutrition per 100 g
Energy1,139 kJ / 269  kcal
Fat
- of which saturates   
1.4 g
0.3 g
Carbohydrate
- of which sugars
54 g
1.1 g
Fibre
3.7 g
Protein
8.2 g
Sodium
1.2 g
AB (Agriculture Biologique) EU Organic

Organic products of the brand L'Angelus
are certified by the inspection body FR-BIO-01.
EU- / Non-EU-Agriculture

Distributor:

Biofournil, La Camusière, FR-49600 Le Puiset Doré

contact (at) biofournil [dot] com
www.biofournil.com

L'Angelus Organic Baguettes () is often purchased together with:

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