Heuschrecke in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 3:

With its high content of essential oils, whole caraway develops an intense, distinctive aroma that complements hearty dishes in a traditional way. Caraway adds a spicy note to cabbage, roasts, potatoes and sauerkraut, as well as to pulses and quark. It has also long been a staple ingredient in bread...

As the dried buds of the clove tree, whole cloves bring a warm, tangy-sweet aroma to the kitchen. Their intense fragrance lends red cabbage, meat dishes or compote a distinctive depth of flavour. They also bring their warming effect to winter mulled wine, creating an atmospheric aroma...

The small, golden-brown seeds of fenugreek are a classic ingredient in fine curry dishes. They lend fish, meat, stews and savoury pastries a rich, spicy depth of flavour. When briefly dry-roasted in a pan, they release their appetising aroma whilst losing their natural bitterness. Whether freshly ground in a hand mill or soaked and crushed by hand:...

The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour ...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...