Herbaria. Sorting: Product Name Alphabetically. Current page: 5:

The dried and cut organic leaves of the raspberry bush should be infused with boiling water. Raspberry leaves are especially recommended for pregnant women before child birth...

With a spiciness level 8 out of 10 Herbaria Red Hot Chili Curry is a spice blend for extra spicy food. The blend can also be boiled in coconut milk or combined with yogurt...

This spice jar contains fine red onion pieces, dried and peeled. The onions have a particularly mild and fruity aroma and can be used for purees, soups or as a snack, but they also refine sauces and salads...

Wwrapped in tea bags. Hibiscus is often combined with rose hip as a tea. The deep red petals of the hibiscus round off the fruity, mildly sour taste of the rose hip tea harmoniously. The addition of hibiscus gives the fruit tea blend its typical, bright red colour...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

cut. Can be used for a tea infusion or for facial steam baths. Sage tastes intensely spicy to slightly bitter. Its fragrance may be reminiscent of pine...

for salads. This organic spice mixture with rock salt, vegetable broth, chives and many other ingredients is a feast for all five senses of taste: sweet, salty, sour, bitter and spicy. Enjoy the spice blend in all kinds of salads...

is a seasoning salt for Mediterranean meat, fish and vegetable dishes. An all-round spice that is also suitable for summery cream cheese spreads...

is an organic spice preparation with rock salt, garlic, lemon and other ingredients. The seasoning salt is suitable for the American salad classic with the same name...

is a mixture for chilli con carne, goulash, vegetarian stews and stewed dishes. Or as a sauce for potatoes, chicken, meat, patties or others. Enjoy the full-bodied combination of hot and spicy flavours and dark chocolate...

in the glass spice shaker. For vegan, vegetarian or classic stews, goulash, and ragout dishes. This spice preparation enhances full-flavoured, hearty dishes with a subtle note. Finely balanced notes of ginger, allspice, black mustard, cumin, and cinnamon ensure a special, spicy and warming flavour, while paprika and rice flour provide the typical aroma...

is a seasoning salt with caraway seeds, fennel, garlic and others. The blend is especially suited for beef, veal and pork as roast or short roast...

in the glass spice shaker. The spice blend with garden herbs is well suited for herb curd, salad dressings, dips and herb butter. It consists of classic green garden herbs, such as parsley, lovage and nettle, which are rounded off in flavour with lemongrass, paprika, fennel, salt and pepper. This results in a balanced, fresh herbal flavour...

is a seasoning salt for Oriental minced meat dishes or vegetarian variants such as falafel or patties. It also goes well with other Oriental dishes...

Spice blend for a hot drink made from apple juice - an aromatic alternative to mulled wine, with rum or non-alcoholic. The scent of cinnamon, cloves and fruity citrus notes fills the winter air while snowflakes dance outside and a steaming mug warms your hands inside...

Spice preparation for barbecue and casserole dishes. The blend with hickory smoked salt goes well with meat, thick soups and beans. Based on a traditional spice of the South American Mapuche Indians...