Herbaria in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 4:

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

for salads. This organic spice mixture with rock salt, vegetable broth, chives and many other ingredients is a feast for all five senses of taste: sweet, salty, sour, bitter and spicy. Enjoy the spice blend in all kinds of salads...

is a seasoning salt for Mediterranean meat, fish and vegetable dishes. An all-round spice that is also suitable for summery cream cheese spreads...

is an organic spice preparation with rock salt, garlic, lemon and other ingredients. The seasoning salt is suitable for the American salad classic with the same name...

is a mixture for chilli con carne, goulash, vegetarian stews and stewed dishes. Or as a sauce for potatoes, chicken, meat, patties or others. Enjoy the full-bodied combination of hot and spicy flavours and dark chocolate...

in the glass spice shaker. For vegan, vegetarian or classic stews, goulash, and ragout dishes. This spice preparation enhances full-flavoured, hearty dishes with a subtle note. Finely balanced notes of ginger, allspice, black mustard, cumin, and cinnamon ensure a special, spicy and warming flavour, while paprika and rice flour provide the typical aroma...

in the glass spice shaker. The spice blend with garden herbs is well suited for herb curd, salad dressings, dips and herb butter. It consists of classic green garden herbs, such as parsley, lovage and nettle, which are rounded off in flavour with lemongrass, paprika, fennel, salt and pepper. This results in a balanced, fresh herbal flavour...

is a seasoning salt for Oriental minced meat dishes or vegetarian variants such as falafel or patties. It also goes well with other Oriental dishes...

Spice preparation for barbecue and casserole dishes. The blend with hickory smoked salt goes well with meat, thick soups and beans. Based on a traditional spice of the South American Mapuche Indians...

is an organic spice preparation for the popular Bavarian cheese spread known as “Obazda”. The spice blend tastes particularly good on pretzels or other lye pastries. The Bavarian verb “obazen” means “to mingle”...

is an organic spice mixture with rock salt, paprika, thyme and other spices. The blend is suitable for ratatouille, vegetable soups, stews and pasta sauces, but it also goes well with fish fillet or meat...

is an organic mixture of spices for Moroccan tajine dishes in the traditional clay pot. In the small 40 g spice tin. It also goes well with other oriental stews...

is a Moroccan spice blend. Spice preparation for Moroccan tagine dishes in the traditional clay pot and other oriental stews...

is an organic mix of spices for marinating or pickling vegetables and mushrooms. Or for pan-fried antipasti. The spice blend also goes well with Mediterranean salads, soups or stews. In a handy spice mill...

For antipasti and oven vegetables. In the 65 g spice tin. A spice mix for marinating or pickling vegetables and mushrooms. Or for fried antipasti straight from the pan. The blend also goes well with Mediterranean salads, soups or stews...

is an organic argentine steak mix. This spice preparation with hickory smoked salt, paprika, garlic and other spices harmonizes particularly well with beef, lamb and pork. Spice Rub for frying and grilling...

An organic pepper specialty in the handy spice mill. This pepper is hand-picked, sun-dried and natural...

in the glass spice shaker. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat...

is dried and rubbed organic thyme. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat. Thyme may be cooked longer without losing its aroma...