Govinda. Sorting: Product Name Alphabetically:

This ghee is made through a gentle boiling process. Due to its high smoke point the ghee is well suited for deep-frying, cooking and baking...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typi...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typica...

This organic tigernut cream contains natural sweet tiger nuts and fine cocoa. A vegan spread for those who like a sweet breakfast or sweet snack in between meals. The cream is also suited for baking or as a topping on cereals...

Natural pink rock salt from the Punjab region in Pakistan. The salt from the Punjab region is over 250 million years old. The crystal salt is washed with spring water and dried in the sun. This preserves the valuable minerals. The finely ground Govinda crystal salt is used like table salt. It is suitable for seasoning and refining dishes...

Chickpeas are particularly at home in oriental cuisine. Together with linseed, they give the goodies a slightly nutty flavour - delicious in pesto pasta salad...

These corn and rice noodles impress with a texture and flavour that are in no way inferior to classic wheat noodles. Horses, cats, roosters and co. turn every meal into an exciting trip to the countryside. A treat that not only tantalises the taste buds, but also makes children's eyes light up...

Immerse yourself in a colourful underwater world. Tricolore corn and rice noodles refined with beetroot, spinach and quinoa bring colours and shapes such as octopus, dolphin and mussel to your plate. A treat that not only tantalises the palate, but also makes children's eyes light up...

Fancy an adventure? With these colourful noodles, you can go on safari with your meal. Made from corn, the noodles are flavoured with spinach, carrots and tomatoes - a delicious base for many dishes...

The full-bodied taste of pasta made from sprouted buckwheat goes wonderfully with a spicy yeast cashew sauce, a fresh pasta and vegetable salad or a pesto pasta salad with your favorite pesto...

The full-bodied taste of spirelli made from sprouted wholemeal spelt goes just as well with spicy yeast-cashew sauce, fresh pasta and vegetable salad or pesto pasta salad as it does with your favourite pesto...

The crystalline granules consist on the one hand of the carrier substance erythritol and on the other hand of steviol glycosides, which are obtained from the stevia plant. The result is a sweetener that is very reminiscent of the taste and appearance of sugar. Also in terms of dosage, it is practical to use with double sweetening power. Suitable for ba...

You want to bake a really tasty and soft bread without gluten? You can add the psyllium husks to all baking recipes and ready-made baking blends. Decide for yourself whether with or without gluten. The seeds are rich in fibre and have an enormous swelling capacity. This makes your bread extra soft and tasty...

is a black salt. Kala Namak is charactarized by its delicate, sulfurous aroma and the smoky flavour. It is very popular in the vegan cuisine and gives an excellent taste of scrambled eggs when combined with tofu...

Based on steviolglycosides. The liquid sweetener can be dosed particularly easily and practically because of the dropper cap. 3 drops correspond to approximately 1 sugar cube...

The powder consists of 100% organic acacia fibre and is obtained from the dried milky sap of acacia trees. Acacia fibre is a high-quality, fast-dissolving powder that contains over 90% soluble fibre and is suitable for many uses...

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

is an organic confectionery that is shaped in balls and made from dried dates, roasted tiger nuts, cinnamon and almonds. Enjoy the naturally sweet snack in between meals, to a cup of coffee or tea in the afternoon...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...