Years of travelling in India and a love of the Ayurvedic way of life inspired Doris Maiwald to found a company for natural foods in 1988: she opened Higher Taste, a small vegetarian organic specialist shop in Heidelberg in south-west Germany. The next step was the Govinda brand. The name Govinda comes from the Sanskrit "go vinda m" and means: someone who keeps cows - master of the cows, but also protector of the world. Govinda is also one of the many Indian gods. According to Indian mythology, however, he not only looks after cows, but all living beings. Govinda's first big breakthrough came with the soap nut. Doris Maiwald learnt about it in India and brought it back to Germany: an ecological revolution. Washing without harmful substances, using only the power of nature - something that had never been done before. Over the next few decades, the Govinda brand grew continuously. It moved several times and kept developing new products. Only one thing has remained the same: the values. With love and passion, Govinda stands for ecologically sound products, a life close to nature, social commitment and tasty, natural treats. And above all: for innovative products that many people do not yet know, but should definitely get to know.
This ghee is made through a gentle boiling process. Due to its high smoke point the ghee is well suited for deep-frying, cooking and baking...
Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typi...
Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typica...
Natural sea salt is cold-smoked over cherry wood for several days according to ancient tradition. This gives it its characteristic flavour and significant amber-like colour. The aroma of cherry smoked salt is reminiscent of campfire romance and gives your meals the smoky flavour that you know and love from barbecues. Whether vegetables, potatoes, sauces and stew...
This organic tigernut cream contains natural sweet tiger nuts and fine cocoa. A vegan spread for those who like a sweet breakfast or sweet snack in between meals. The cream is also suited for baking or as a topping on cereals...
Natural pink rock salt from the Punjab region in Pakistan. The salt from the Punjab region is over 250 million years old. The crystal salt is washed with spring water and dried in the sun. This preserves the valuable minerals. The finely ground Govinda crystal salt is used like table salt. It is suitable for seasoning and refining dishes...
Vegan, gluten-free spiral pasta made from buckwheat flour and ground linseed. Enjoy the tasty, ready-to-serve pasta with fish, tomato sauce or in pasta salad after just 5-6 minutes of cooking time. Although buckwheat has wheat in its name, it is a pseudo-cereal, just like quinoa. Buckwheat has a nutty, sometimes slightly bitter flavour. The added li...
Chickpeas are particularly at home in oriental cuisine. Together with linseed, they give the goodies a slightly nutty flavour - delicious in pesto pasta salad...
These corn and rice noodles impress with a texture and flavour that are in no way inferior to classic wheat noodles. Horses, cats, roosters and co. turn every meal into an exciting trip to the countryside. A treat that not only tantalises the taste buds, but also makes children's eyes light up...
Immerse yourself in a colourful underwater world. Tricolore corn and rice noodles refined with beetroot, spinach and quinoa bring colours and shapes such as octopus, dolphin and mussel to your plate. A treat that not only tantalises the palate, but also makes children's eyes light up...
Fancy an adventure? With these colourful noodles, you can go on safari with your meal. Made from corn, the noodles are flavoured with spinach, carrots and tomatoes - a delicious base for many dishes...
The full-bodied taste of pasta made from sprouted buckwheat goes wonderfully with a spicy yeast cashew sauce, a fresh pasta and vegetable salad or a pesto pasta salad with your favorite pesto...
The full-bodied taste of pasta made from sprouted peas goes wonderfully with a spicy yeast cashew sauce, a fresh pasta and vegetable salad or a pesto pasta salad with your favorite pesto...
The full-bodied taste of spirelli made from sprouted wholemeal spelt goes just as well with spicy yeast-cashew sauce, fresh pasta and vegetable salad or pesto pasta salad as it does with your favourite pesto...
The crystalline granules consist on the one hand of the carrier substance erythritol and on the other hand of steviol glycosides, which are obtained from the stevia plant. The result is a sweetener that is very reminiscent of the taste and appearance of sugar. Also in terms of dosage, it is practical to use with double sweetening power. Suitable for ba...
You want to bake a really tasty and soft bread without gluten? You can add the psyllium husks to all baking recipes and ready-made baking blends. Decide for yourself whether with or without gluten. The seeds are rich in fibre and have an enormous swelling capacity. This makes your bread extra soft and tasty...
is a black salt. Kala Namak is charactarized by its delicate, sulfurous aroma and the smoky flavour. It is very popular in the vegan cuisine and gives an excellent taste of scrambled eggs when combined with tofu...
Based on steviolglycosides. The liquid sweetener can be dosed particularly easily and practically because of the dropper cap. 3 drops correspond to approximately 1 sugar cube...
Traditionally smoked over oak wood, this salt has a strong, spicy flavour and enhances your dishes with subtle smoky notes. Its flavour harmonises particularly well with rustic dishes. Whether vegetables, tofu, marinades, sauces or vegan meat alternatives: With this spicy flavour, it gives even simple dishes that certain something, as if they were prepared over an o...
The powder consists of 100% organic acacia fibre and is obtained from the dried milky sap of acacia trees. Acacia fibre is a high-quality, fast-dissolving powder that contains over 90% soluble fibre and is suitable for many uses...
