Gewürzmühle Brecht in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically:

in a glass shaker with two different sized scatter openings. Allspice with its sharp-sweet aroma tastes both in Christmas pastries, as well as in red cabbage, game dishes and all kinds of casseroles with dark meat...

in a glass shaker with two different scatter functions. With its sharp-sweet aroma, allspice is ideal for seasoning pastries, meat and fish dishes as well as game. Cook in the dish from the beginning and remove before consumption...

in a glass shaker with two different sized shaker openings. Anise with its fruity sweet aroma goes well with desserts, fruity dishes and pastries...

in a glass shaker with two different sized shaker openings. Anise is well suited for flavouring desserts, fruity dishes or pastries. Put the anise seeds into the mortar and you get a very intensive aroma. It also flavours christmas pastries, breads or cakes...

in a glass shaker with two different sized shaker openings. You should add the fennel in the end of the cooking period to your dishes. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, beetroot and fish...

in a functional refill pack. The plant is very intensive in its taste. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, tea and confection. It harmonizes also with fish dishes. You can crush the fennel before cooking to intensive the aroma...

in a refill pack. Fenugreek tastes slightly tart when eaten raw, therefore it is best to shortly cook it in the food. With its tangy-spicy aroma it is ideal for the Indian and Arabic cuisine. Refines soups, vegetables and lentil dishes...

in a family-friendly 500 g refill pack. Fenugreek seeds taste slightly bitter when eaten raw. It is therefore recommended to cook fenugreek briefly with the food. With its tart, aromatic flavour, it goes well with Indian and Arabic cuisine. It also refines curd cheese, soups, vegetable or lentil dishes...

in a glass with scatter function. The root comes from the family of ginger plants. The fresh aroma with strong sharpness is reminiscent of ginger and is an integral part in Asian dishes, especially the Thai cuisine. But also potato dishes, vegetable pots and spelt get a special something...

A typical North Indian spice blend with a warm note of cinnamon. It is a aromatic blend and harmonizes very good with currys and other Indian specialities. You can use it for soups, sauces, fish, meat or rice...

in the family-friendly 500-g-pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a refill pack. The fresh-sharp aroma of ginger is an inherent part of Asian cuisine. Even sweet pastries, preserves and dishes with chocolate are surprisingly enriched...

in a glass shaker with two different sized shaker openings. Ginger has got an intensive aroma and is very useful for fine pastries and desserts as well as for the savoury Asian kitchen...

in a practical glass shaker with two different sized scatter openings. The juniper berries from Gewürzmühle Brecht come from certified wild harvesting. To allow the flavour to fully develop, whole juniper berries should always be cooked with the dish from the start. Ideal in game dishes, cabbage, pickles, soups and sauces...

in a practical glass shaker with two different sized scatter openings. For seasoning salads, hearty soups and stews, potato dishes, sauerkraut dishes and sauces...

in a family-friendly 500 g refill pack. The ground mustard seeds only develop their full flavour when liquid is added. The spice can be used to make mustard. It also gives soups, sauces, meat and hearty dishes its typical aroma...

in a glass with scatter function. The onion powder is suitable for all types of savoury dishes like soups, sauces or herbal butter...