Emils Sauce Hollandaise: Unit: 125 g
Egg-free sauce without butter. Vegan.
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: Description:
EAN / GTIN:
4260221613519Shipping Weight:
295 g per item
Application:
Heat the sauce in a water bath or just pour over the hot vegetables. Also suitable for baking, but: Do not heat too long, otherwise the hollandaise separates.
Ingredients:
Rapeseed oil* cold pressed, apple juice* (from apple juice concentrate*), almonds*, white wine vinegar*, rapeseed oil* cold pressed with lemon oil (from rapeseed oil* cold pressed, lemon oil), mustard* (from water, mustard seed*, apple vinegar*, sea salt), Sea salt, onion*, white pepper*, mace*, clove*.
* From certified organic farming.
Allergens:
almonds, mustard
Additional Information:
Store it at a dark place: This way, the cold-pressed oils of the sauce remain delicious for longer. Open for 4 weeks (in the fridge).
Nutrition:
| Nutrition per 100 g | |
| Energy | 2,037 kJ / 494 kcal |
| Fat - of which saturates | 53 g 3.7 g |
| Carbohydrate - of which sugars | 2.9 g 2.6 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
Certificates
Eco Inspection Body
Organic products of the brand Emils
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
wageswiese GmbH, Kartäuserstr. 60, DE-79102 Freiburg
kontakt (at) emils [dot] comwww.emils.com
Emils Sauce Hollandaise (125 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Janina L.
: Review date:Very delicious and a great plant-based option! We use Emils Hollandaise as an alternative to mayonnaise.
Sehr köstlich und eine prima pflanzliche Option! Wir nutzen Emils Hollandaise als Alternative zu Mayonnaise.
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: 2 Stars Review by Anett J.
: Review date:I didn't like it. It's also far too high in calories and fat per 100g - but that's my taste, I don't use any other sauces like that!
Hat mir nicht geschmeckt. Ist mir auch pro 100g viel zu kalorien- und fetthaltig - aber das ist mein Geschmack, ich verwende sonst keinerlei solcher Saucen!
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: 4 Stars Review by Monika T.
: Review date:Unfortunately, the sauce does not taste like Sauce Hollandaise, but if you enhance the mustard flavour with an addition of mustard and add some lemon juice, you get a wonderful mustard sauce to go with fish (ideal for those who don't feel like stirring together a roux).
Die Sauce schmeckt leider nicht nach Hollandaise, aber wenn man den Senfgeschmack mit einer Zugabe von Senf noch verstärkt und etwas Zitronensaft zufügt, erhält man eine wunderbare Senfsoße zu Fisch (ideal für alle, die keine Lust haben, eine Mehlschwitze zusammenzurühren).
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: 3 Stars Review by Monika T.
: Review date:Unfortunately, it doesn't taste like hollandaise, but strongly of mustard and acid. I extended the sauce with a lot of cream. Then it worked to some extent.
Schmeckt leider nicht nach Hollandaise, sondern stark nach Senf und Säure. Ich habe die Soße mit viel Sahne verlängert. Dann gings einigermaßen.
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: 3 Stars Review by Sandra H.
: Review date:The sauce is not bad, but for me it is not an alternative to normal Sauce Hollandaise. It tastes too much like mustard and does not harmonise with the vegetables. As a mustard sauce with fish, however, it might go quite well. If I need Sauce Hollandaise, I will continue to make it myself.
Die Sauce schmeckt nicht schlecht, aber für mich stellt sie keine Alternative zu normaler Sauce Hollandaise dar. Dafür schmeckt sie zu stark nach Senf und harmoniert nicht mit dem Gemüse. Als Senfsauce zu Fisch würde sie aber möglicherweise ganz gut passen. Wenn ich Sauce Hollandaise benötige, werde ich sie lieber weiterhin selbst herstellen.
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Average Rating 3.40 from 5 stars based on 5 reviews
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