Davert in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 4:

Characterised by its very aromatic flavour. This aroma goes particularly well with dishes containing walnuts or with cheese specialities. The red grains retain their expressive colour during preparation and cook light and grainy. Red quinoa can be prepared as a fine side dish, a creative salad or an unusual stir-fry...

in a small 250 g size. The unpeeled sesame is suitable for cereals, as an ingredient in baked goods or for creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. For a tasty crunch in salads and sauces...

The unpeeled sesame is suitable in cereals, as an ingredient in baked goods or for the creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. The result is a tasty crunch for salads and sauces...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...

Sunflower seeds have a mild, slightly nutty flavour. They are suitable as an ingredient for bread, cakes, potato and vegetable dishes and refine muesli. Lightly roasted, sunflower seeds are a crunchy and tasty seasoning for salads...

in a 5-kg-bag for bulk consumers. Sunflower seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes. Lightly toasted sunflower seeds are a crisp and delicious flavour as for salads...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...

This white organic quinoa is characterized by its mild, slightly nutty flavour. It goes well with vegetables, fresh herbs and spices. The small white quinoa grains cook light and grainy. They can be used like rice or couscous. Enjoy as a fine side dish, as an ingredient for creative salads or unusual stir-fries...

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...

in the cooking bag. The mixture of mildly nutty, delicate spelt and aromatic, finely grained gourmet mountain lentils is a real taste experience. It is quick and easy to prepare in the cooking bag and becomes fluffy and grainy. Whether pure or refined, this mixture is wonderfully suited as a delicious side dish and as an ingredient or bas...