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Davert Organic Spelt

With good baking properties and nutty flavour

Davert Organic Spelt. Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those who like the nutty taste of spelt and are looking for an alternative to wheat.

Original Product Name:

EAN / GTIN:

4019339144183

Shipping Weight:

Application:

Basic recipe (as a side dish for 2 people):
Bring 125 g spelt to the boil in plenty of lightly salted water and simmer for 25-30 minutes on a low heat.

Ingredients:

Spelt from certified organic farming.
May contain soy, other cereals as well as traces of nuts and sesame seeds.
Spelt is a type of wheat.

Allergens:

spelt, soy

Additional Information:

Store in a dry and cool place.

Nutrition per 100 g
Energy 1457 kJ / 344 kcal
Fat 1.7 g
- of which saturates 0.2 g
Carbohydrate 60 g
- of which sugars 0.7 g
Fibre 10 g
Protein 17 g
Salt < 0.01 g
Bio Siegel EU Organic Bioland Vegan Society

Organic products of the brand Davert
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Midsona Deutschland GmbH, Zur Davert 7, DE-59387 Ascheberg

info (at) davert [dot] de
www.davert.de

Davert Organic Spelt () is often purchased together with:

Product Reviews

Review by

As always, I am very pleased with everything from Violey.

Ich bin wie immer mit allem sehr zufrieden von Violey.

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Review by

I use Davert spelt for my spelt milk for muesli and am completely satisfied with it.

Ich benutze Davert Dinkel für meine Dinkelmilch zum Müsli und bin damit voll zufrieden.

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German original Show English translation

Average Rating 5.00 from 5 stars based on 2 reviews

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