Bohlsener Mühle in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...

Due to its quick preparation time of less than 10 minutes, the cereal is also very popular in fast cuisine. Coucous tastes great as a side dish with fish, meat or vegetable dishes, as a salad or as a casserole...

The grain owes its name to the time of harvest, as the grain of spelt is harvested when half ripe. Green spelt is very versatile, for example for patties, bakes, stews, salads or as a side dish...

The cornmeal is suitable for sweet and savory dishes, as for example casseroles, side dish or in sweet desserts. The polenta can be further processed after a short cooking and swelling time...