BioVegan Organic Egg Replacement: Unit: 30 g
Powder mix for vegetable egg replacement
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: Description:
Original Product Name:
Ei-Ersatz
EAN / GTIN:
4005394287866Shipping Weight:
36 g per item
Application:
Dosage:
5 g = approx. 1 tsp
5 g and 50 ml sparkling water replace a whole egg
Preparation:
Mix Organic Egg Replacement with sparkling water, add other liquid ingredients and whisk together. Mix dry ingredients well, stir with the mixed liquid to an even mass.
Not suitable for the preparation of scrambled or fried eggs.
Ingredients:
Sweet lupin flour* 47%, corn starch*, corn flour*, thickening agent: guar gum* (E 412); flax protein*, sunflower protein*, emulsifier: lecithins* (E 322, sunflower*)
* From certified organic farming.
May contain traces of soya, mustard, nuts, celery and sesame.
Allergens:
lupin flour
Additional Information:
Gluten free. Vegan.
Store in a dry place, protected from heat.
Nutrition:
| Energy | 1378 kJ / 329 kcal |
|---|---|
| Fat | 5,7 g |
| - of which saturates | 0,7 g |
| Carbohydrate | 34 g |
| - of which sugars | 1,9 g |
| Fibre | 27 g |
| Protein | 22 g |
| Salt | 0,07 g |
Certificates
Eco Inspection Body
Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld
info (at) biovegan [dot] dewww.biovegan.de
BioVegan Organic Egg Replacement (30 g) is often purchased together with:
Product Reviews
: 4 Stars Review by Susi P.
: Review date:Works well for muffins and spaetzle; unfortunately it is not recommended for pancakes as they do not get crispy.
Funktioniert gut für Muffins und Spätzle; leider ist es für Pfannkuchen nicht zu empfehlen, da sie nicht knusprig werden.
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Average Rating 4.00 from 5 stars based on 1 reviews
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