: Unit: 500 g: Price: 2,61 Euro: Base Price: 1 kg = 5,22 Euro: Availability: 3 units in stock, Dispatched on Wednesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 509 g...
: Description (shortened):
Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce...
: Unit: 500 g: Price: 1,87 Euro: Base Price: 1 kg = 3,74 Euro: Availability: 9 units in stock, Dispatched on Wednesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 508 g...
: Description (shortened):
Spirelli, fusilli and spirali are all the same type of pasta, known by different names. The name ‘Spirelli’, derived from ‘Spirale’, originates from German usage. The term ‘fusilli’ is based on the Italian word ‘fuso’ spindle. To achieve the twisted shape, the pasta used to be wound around a spindle. ‘Spirali’ is simply Italian adapted to German. The word combine...
