bioladen en la Categoría "Alimentos Naturales › Pasta y Arroz › Fideos Espiral". Ordenar: Nombre del producto alfabéticamente:

Los fusilli y los spirelli son, en esencia, lo mismo: pastas cortas con forma de espiral que, gracias a su forma, retienen muy bien la salsa. La pasta de espelta tiene un sabor ligeramente a frutos secos y es un poco más consistente que la pasta clásica de trigo duro. Para elaborar los fusilli de espelta se utilizan moldes tradicionales de bronce. Est...

Made in Italy and extruded through bronze dies, these fusilli take on their screw-like spirals and a pleasantly rough texture. This is precisely what allows sauces, pesto and small pieces of vegetable to cling to them, ensuring every forkful is generously loaded. Whether served with a creamy cheese sauce, a fruity tomato sauce or in a colourful pasta sa...

These Volanti lie in the packet like little whirls or windmills, and their shape alone makes you want to cook. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface to which sauce and pesto cling well. The curves and grooves also catch tiny bits of vegetable and creamy sauces, so every forkful brings its own unique fla...

These fusilli are made from Khorasan wheat. This ancient grain has a rich history and gives the pasta its distinctive character. The fusilli have a delicate, subtly nutty flavour. Thanks to their twisted shape, sauces and pesto cling to them beautifully. The golden-yellow spirals taste delicious with sun-ripened roasted vegetables, a creamy sauce or in a past...

Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes ...

Made in Italy and extruded through bronze dies, these fusilli take on their characteristic spirals and a pleasantly rough texture. This is exactly where sauces, pesto and small pieces of vegetable tend to cling, ensuring every forkful is generously loaded. As a wholemeal pasta, these noodles have a robust, hearty flavour that goes superbly with spicy sauc...

Los spirelli, los fusilli y los spirali son todos del mismo tipo de pasta, aunque se conocen con nombres diferentes. El nombre «Spirelli», derivado de «Spirale», tiene su origen en el uso alemán. El término «fusilli» se basa en la palabra italiana «fuso» husillo. Para conseguir la forma retorcida, antiguamente la pasta se enrollaba alrededor de un husillo. «Sp...