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These figs come from Spain and are gently dried after harvesting. They have a full-bodied flavour reminiscent of honey, whilst remaining pleasantly soft. No sulphur is added, which means the fruit retains its natural dark colour and intense flavour. They are ideal as a snack between meals or as an ingredient in muesli...

With their delicate nutty flavour, ground linseeds can be used as an ingredient in bread and baked goods, as well as in savoury patties. Linseeds are rich in fibre, have a high swelling capacity and should be consumed with plenty of liquid...

Whole linseeds have a delicately nutty flavour and are ideal as an ingredient in bread and baked goods. They also work well in savoury dishes, such as patties, where they add that little something extra...

Creamy, mild and with a delicate buttery flavour, these macadamia nuts come in broken pieces. Eaten on their own, they reveal their full character and offer a moment of quiet indulgence. When incorporated into baked goods, they lend biscuits and cakes a special touch; they’re also wonderful in ice cream. The broken form makes them easy to use in recipes, w...

The whole oat grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

Small-leaf oat flakes consist of 100% crushed oat grains. The whole grain is processed into flakes, so the nutrients from the germ and the outer layers are largely retained. They can be prepared hot or cold and are suitable for both sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

The pleasant tartness of the lemon, combined with the tangy-sweet fruitiness of the orange, makes this gourmet jam an aromatic experience that transports you straight to the south of Italy. The traditional, artisanal production methods used in a small workshop on the slopes of Mount Etna preserve the uniqueness and intensity of its flavour and ar...

in the smaller 500 g package. Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

These pecan kernels come in broken pieces and are neither roasted nor salted. They have a buttery, nutty flavour with a hint of sweetness. They work well in baked goods and muesli, and are also a treat when eaten raw on their own. Their broken form ensures that the flavour develops quickly when used in recipes...

These corn kernels lie in the bag, glistening golden, ready for your next film night at home. Whether cooked in a frying pan or a saucepan, they transform into fragrant, light and fluffy popcorn when heated. Whether enjoyed plain or seasoned to your heart’s content, popcorn maize forms the basis for your very own snack moment. A small kernel that makes a bi...

Delicate and light to the touch, these psyllium husks develop their thickening properties as soon as they come into contact with liquid. They are therefore a valuable aid in the kitchen when thickening smoothies, custards or sauces. They are also used in baking and can be easily incorporated into various types of dough. A little helper with a big impact when...

With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...

Not just a classic in Italy - risotto is also a popular dish all over the world. Whether served as a side dish or a main course, there are many different ways to prepare it. Creamy and firm to the bite, Ribe Risotto rice is an ideal base for all kinds of rich risotto dishes...

in the smaller 500 g package. A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...