BioGourmet in Category "Natural Food › Fruits & Vegetables › Mushrooms". Sorting: Product Name Alphabetically:

Autumn trumpets are the dark black relatives of chanterelles and are characterised by their noble intensity and aroma. The great flavouring power with the earthy base note typical of mushrooms, which is reminiscent of moss and undergrowth, makes them a popular seasoning mushroom. So whether you use it in a mushroom omelette or in a classic sauce for...

Connoisseurs appreciate the fruity flavour with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas. They are classically used in light-coloured cream sauces with spring onions and a little lemon juice...

Porcini mushrooms are among the most popular mushrooms in the world. Their intense earthy, woody flavour is accompanied by delicate nutty notes reminiscent of nougat or even cocoa. Porcini mushrooms can therefore be the flavourful centrepiece of a dish, for example in a risotto or as an elegant addition to a cream sauce...

Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shi...

The fine summer truffles from Tuscany impress with their mild truffle flavours with subtle mushroom and nutty nuances. The summer truffle releases its delicate flavour when gently heated. Stored in its own juice, it retains its characteristic flavour. It can be processed in a similar way to fresh truffles and used in a variety of ways - perfect for simple ...