BioGourmet in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically:

A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla...

This noodle soup combines the best of two worlds: the Asian soup tradition and fine soup noodles made from durum wheat semolina. Much of Asian culture has found its way into local cuisine. Tis soup also uses classic Asian ingredients such as soya, shiitake mushrooms, ginger and miso, giving the soup that much-loved full-bodied flavour known in Asia as ‘...

The black risotto is from the preparation to enjoyment an experience. The Carnaroli rice turns deep black when cooked and makes every bite a maritime pleasure. Rounded off with vegetables, miso paste and extra virgin olive oil, the "risotto al nero di seppia" tastes simply extraordinary...

For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for t...

For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisti...

This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and ...

Barley-based soups are part of the traditional cuisine in many mountain regions, as barley is a frugal and robust grain that can still be grown at high altitudes. In Graubünden, the Emmental and the Jura, it used to be the predominant grain - barley is also considered by the people to be generally warming and invigorating. In the canton of Graubünden...

The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and y...

The clear chicken soup is characterised by a fine chicken flavour balanced with herbs. A wonderful base for soups and sauces or for refining and seasoning warm dishes...

The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

in a large 350 g storage jar. The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example...

This fish soup is a delicacy of fine French cuisine. Harmoniously balanced, delicately creamy and yet definable on the palate, it is a great treat when slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add - according to personal preference - freshly grated Gruyère, butter or olive oil. Bon appetit!...

Ready-to-eat cold vegetable soup in a jar. In Spain, it is also known as gazpacho andaluz. It is classically prepared from fresh organic tomatoes, peppers, cucumber, white bread and olive oil and seasoned with salt, wine vinegar and a little garlic. Especially on hot summer days, a well-chilled Spanish gazpacho invites you to enjoy it. Simply put the bo...

This classic gravelax sauce combines a subtle sweetness with a mild mustard flavour and a hint of dill. Traditionally served with pickled salmon, it also goes perfectly with other fish, sandwiches or as a dip. Creamy, flavoursome and versatile...

Seasoned with chilli, onions, pepper and thyme, kidney beans in chilli sauce are a tasty ready meal. Heated briefly in a pan, they are a quick and delicious chilli with rice, noodles or bulgur...

Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add...