BioGourmet. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Bioland. :

In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...

Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...

Honey made from the nectar of flowering fennel umbels is a true treasure of nature. The essential aromas of this spicy, amber-coloured honey, with a slightly peppery note, ensure exquisite moments of enjoyment...

This dark forest honey owes its sweet taste to the sugar-rich sap of deeply rooted silver fir trees, which bees and other forest dwellers work together to collect. Connoisseurs appreciate the distinctive flavour of this late summer honey...

BioGourmet heather honey is a local honey speciality that the bees collect from the nectar of the flowering heather in late summer. The harvesting period in the German heathlands is often only a few weeks, making this honey a real rarity. Its special composition and very fine pollen content give heather honey an unusual, jelly-like consistency and therefor...

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

For centuries, traditional Schüttelbrot has accompanied the "Marende" in South Tyrol, an afternoon snack that is often accompanied by a glass of wine as well as bacon and cheese. Like the people themselves, their bread had to adapt to the harsh life in the mountains, resulting in a special kind of well-baked flatbread...