Bauck Organic Wunderbrød Protein Baking Mixture: Unit: 550 g
Gluten free bread baking mixture without flour and yeast
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: Description:
- Put the mixture in a bowl, mix with 550 ml of cold water and let it soak for 15 minutes.
- Then shape the dough into an oval loaf with wet hands and place it on a baking tray lined with baking paper.
- Place the baking tray on the middle shelf in the cold oven and bake at 200°C top and bottom heat for 80 minutes.
- Allow to cool thoroughly before cutting.
Original Product Name:
Wunderbrød Protein
EAN / GTIN:
4015637017853Shipping Weight:
562 g per item
Ingredients:
Soya flakes*, crushed linseed*, linseed*, gluten-free wholemeal oat flakes*, sesame seeds*, sunflower seeds*, wholemeal rice flakes*, gluten-free wholemeal buckwheat flakes*, chia seeds (Salvia Hispanica)*, ground psyllium husks*, rock salt.
* From certified organic farming.
May contain traces of nuts/nuts, mustard and lupins.
Allergens:
soya flakes, sesame seeds
Additional Information:
Store in a cool and dry place.
Doughs are not intended to be eaten raw and must always be thoroughly heated.
Nutrition:
| Energy | 1811 kJ / 436 kcal |
|---|---|
| Fat | 26,0 g |
| - of which saturates | 3,1 g |
| Carbohydrate | 17,0 g |
| - of which sugars | 1,5 g |
| Fibre | 19,0 g |
| Protein | 25,0 g |
| Salt | 1,9 g |
| Magnesium | 265 mg (NRV1: 71%) |
| Iron | 7,8 mg (NRV1: 56%) |
(1)Percentage of the reference intake according to Regulation (EC) 1169/2011,
NRV = Nutrient Reference Value
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
