Bauck Organic Quick Bread with Bread Spice Baking Mixture, gluten free: Unit: 500 g
Baking mixture for rice bread with bread spices
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: Description:
- Preheat the upper and lower heat of the oven to 225 °C (gas level 4).
- Combine the quick-brewing mixture in 500 ml of lukewarm water with an eggbeater or hand mixer.
- Do not allow dough to rise before baking!
- Immediately fill the dough into a greased box (25 x 10 cm).
- Wipe from top with water and then brush with oil. Dip in the middle with a dough scraper dipped in oil.
- Bake the bread at 225 °C for 50-60 minutes.
- Remove from the box and allow to cool well before cutting on a grate.
Original Product Name:
Schnellbrot mit Brotgewürz
EAN / GTIN:
4015637823980Shipping Weight:
524 g per item
Ingredients:
Whole rice flour* (34%), corn starch*, whole rice flakes* (20%), whole teff flour*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), whole buckwheat flour*, thickener: locust bean gum*, ground bread spice mix* (2%) ( Coriander*, caraway*, fennel*), baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), sea salt, thickener: xanthan
* From certified organic farming.
May contain traces of soy, lupine, sesame and nuts.
Additional Information:
Please store in a cool and dry place.
Nutrition:
| Nutrition per 100 g baking mixture | |
| Energy | 1,433 kJ / 338 kcal |
| Fat - of which saturates | 2 g 0.5 g |
| Carbohydrate - of which sugars | 70 g 1.5 g |
| Fibre | 4.8 g |
| Protein | 6.9 g |
| Salt | 2.4 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Quick Bread with Bread Spice Baking Mixture, gluten free (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Mark S.
: Review date:So far my favourite when it comes to bread baking mixes. Beforehand, fill 1/2 cup of chia seeds with water and let it swell. Add this to the dough and the bread becomes even more moist.
Bisher mein Favorit wenn es um Brotbackmischungen geht. Vorher noch 1/2 Tasse Chiasamen mit Wasser auffüllen und quellen lassen. Das in den Teig und schon wird das Brot noch viel saftiger.
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: 5 Stars Review by Katja N.
: Review date:The bread can be prepared really quickly and is also delicious. Suitable for those who don't have a lot of time or don't want to sacrifice it for baking bread ;-) I quickly mixed the rather liquid mixture and then put it in the oven for an hour. Kneading was not necessary. I then brushed the surface with oil. The result was a fresh and delicious bread. The dough is light and almost fluffy, the crust is very thin. I find the price of the baking mix reasonable, as Bauckhof really delivers very good quality and great taste here.
Das Brot lässt sich wirklich superschnell zubereiten und ist dazu auch noch voll lecker. Geeignet für alle, die nicht so viel Zeit haben oder die diese nicht fürs Brotbacken opfern wollen ;-) Ich habe die recht flüssige Mischung schnell verrührt und dann eine Stunde in den Ofen geschoben. Kneten war nicht nötig. Die Oberfläche habe ich dann noch mit Öl eingepinselt. Das Ergebnis war ein frisches und leckeres Brot. Der Teig des ist locker und fast schon fluffig, die Kruste ist sehr dünn. Den Preis der Backmischung finde ich angemessen, da Bauckhof hier wirklich sehr gute Qualität und tollen Geschmack liefert.
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Average Rating 5.00 from 5 stars based on 2 reviews
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