Bauck Organic Potato Starch, gluten free: Unit: 250 g
Potato flour for baking and for dumplings
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: Description:
Original Product Name:
Kartoffelmehl
EAN / GTIN:
4015637821276Shipping Weight:
283 g per item
Ingredients:
Potato starch from certified organic farming.
May contain traces of nuts and sesame.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1428 kJ / 336 kcal |
|---|---|
| Fat | 0,1 g |
| - of which saturates | 0 g |
| Carbohydrate | 83 g |
| - of which sugars | 0 g |
| Fibre | 0,1 g |
| Protein | 0,6 g |
| Salt | 0,02 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Potato Starch, gluten free (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Cordula J.
: Review date:I have been using this for years and find it perfectly fine! Supporting the Bauckhof is a good thing.
Das benutze ich seit Jahren und finde es vollkommen in Ordnung! Den Bauckhof zu unterstützen, ist eine gute Sache.
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: 5 Stars Review by Thomas B.
: Review date:Great for thickening sauces and vegetables or for thickening fruit, neutral in taste, slightly different in consistency than cornstarch, so it's better to use a little less and add more starch, otherwise you'll end up with goo.
Super zum Binden von Saucen und Gemüsen oder für angedicktes Obst, geschmacksneutral, etwas anders von der Konsistenz als Maisstärke, deswegen lieber etwas weniger dosieren und nochmal nachstärken, sonst gibt's Glibberpudding.
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: 5 Stars Review by Frank G.
: Review date:Very good quality. It would be nice if they were also potatoes from Germany.
Sehr gute Qualität. Schön wäre es, wenn es auch Kartoffeln aus Deutschland wären.
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: 5 Stars Review by Anne H.
: Review date:My recipes turned out wonderfully with the potato flour. It was important to me that they were gluten-free.
Meine Rezepte sind mit dem Kartoffelmehl wunderbar gelungen. Wichtig war mir die Glutenfreiheit.
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: 5 Stars Review by Sophie W.
: Review date:My whole family loves dumplings. This is where the potato flour of comes in. It's also perfect for thickening. What I like is that it doesn't have that typical starchy taste.
Meine ganze Familie liebt Klöße. Dabei kommt das Kartoffelmehl of zum Einsatz. Auch perfekt zum Andicken. Was ich gut finde ist, dass es nicht diesen typischen Stärke-Geschmack hat.
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: 5 Stars Review by Gabriele A.
: Review date:Great product! Thickens well, not "gooey" or lumpy. Simply stir into some liquid (works perfectly with a whisk without lumps), then stir into the hot dish, bring to the boil once, done! I use it for soups, sauces, to thicken purees that are too liquid for me, for puddings (sweet and also for vegetable puddings/vegetable flan). It also tastes good, really lightly like potato, I think, and doesn't leave such a "starchy feeling" in the mouth, like corn flour or some sauce binders.
Tolles Produkt! Dickt gut an, nicht "glibberig" oder klumpig. Einfach in etwas Flüssigkeit einrühren (geht mit Schneebesen tadellos ohne Klümpchen), dann in das heiße Gericht einrühren, einmal aufkochen lassen, fertig! Ich nehme es für Suppen, Soßen, zum Andicken von Püree, das mir zu flüssig geraten ist, für Pudding (süß und auch für Gemüsepudding/Gemüseflan). Schmeckt auch gut, wirklich leicht nach Kartoffel finde ich, und hinterlässt nicht so eine "Stärkegefühl" im Mund, wie z.B. Maismehl oder mancher Soßenbinder.
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: 5 Stars Review by Ute H.
: Review date:I find it great for thickening sauces or making sauces myself. A healthy, inexpensive and gluten-free alternative.
Find ich super, um Soßen anzudicken oder Soßen selbst herzustellen. Eine gesunde preiswerte und glutenfreie Alternative.
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Average Rating 5.00 from 5 stars based on 7 reviews
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