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Bauck Organic Baking Mix Crust Bread Oat, gluten free

Gluten free bread based on oat flour

Bauck Organic Baking Mix Crust Bread Oat. Bread without seeds. The Organic Crust Bread Oat Baking Mixture is made for a yeast bread and works well in the bread maker and in the loaf pan. But it can also be baked as a loaf without a pan. The packing contents makes about 825 g bread.
Ingredients:
500 g baking mixture
1 sachet dry yeast
500 ml of lukewarm water

Preparation:
  1. Work pack content, yeast and lukewarm water with dough hooks briefly into a smooth dough.
  2. Fold the dough together in a bowl with moistened hands or dough scraper. Then add onto a baking sheet covered with baking paper or place in a greased loaf pan.
  3. Smooth down the bread with the moistened dough scraper and form it into the desired shape.
  4. Allow the covered bread dough to rise in a warm place for 30 minutes.
  5. Preheat the oven to 250 °C (upper and lower heat).
  6. Let the steam out by briefly opening the flap after 10 minutes baking time. Reduce the baking temperature to 220 °C and bake for another 50 minutes.

Preparation in the bread baking machine:
Add 500 ml of cold water at first, then add the Baking Mix and 1 sachet dry yeast to the baking container. If possible, bake with the quick program at level: dark. Separate the dough with a dough scraper once or twice during the kneading process in order to get an ideal mix.

Tip: Sprinkle the bread with 3-4 tbsp. of seeds before baking.

Original Product Name:

EAN / GTIN:

4015637827445

Shipping Weight:

Ingredients:

Wholemeal oat flour* (gluten-free) (34%), maize starch*, wholemeal brown millet flour*, wholemeal gluten-free buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), rock salt, thickener: xanthan gum, ground psyllium husks*.
* From certified organic farming.

May contain traces of soya, nuts, sesame, mustard and lupins.

Allergens:

oat flour

Additional Information:

Please store in a cool and dry place.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1469 kJ / 347 kcal
Fat 2.7 g
- of which saturates 0.5 g
Carbohydrate 71 g
- of which sugars 0.8 g
Fibre 5.4 g
Protein 6.6 g
Salt 2.0 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Baking Mix Crust Bread Oat, gluten free () is often purchased together with:

Product Reviews

Review by

It could hardly be easier. Baked according to the instructions in my bread maker - delicious, great crust, filling and simply fantastic. It's also inexpensive. I can recommend it with a clear conscience.

Einfacher geht's kaum. Nach Anleitung meines Brotbackautomaten gebacken - herrlich lecker, tolle Kruste, gut sättigend und einfach toll. Kostengünstig ist es auch noch. Kann ich guten Gewissens empfehlen.

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Review by

Very easy to prepare and delicious in flavour. Definitely give it a try, highly recommended! Demeter quality ;)

Sehr einfach in der Zubereitung und köstlich im Geschmack. Unbedingt mal ausprobieren, empfehlenswert! Demeter-Qualität ;)

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Review by

For us, this is the best gluten-free bread there is. It always turns out well, is very crispy and tastes great.

Für uns das beste glutenfreie Brot, was es gibt. Es gelingt immer, wird sehr knusprig und schmeckt super.

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Review by

My favourite bread mix! Best gluten-free bread.

Meine Lieblingsbrotbackmischung! Bestes glutenfreies Brot.

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Average Rating 5.00 from 5 stars based on 4 reviews

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