Antersdorfer Mühle. Sorting: Product Name Alphabetically. Current page: 4:

Spelt rise is made from the whole spelt grain by polishing it thoroughly. Spelt Rice is often used as a varied alternative to traditional rice as a side dish, for salads, stews and soups...

The tasty and crunchy seeds of the sunflower have a mild, nutty aroma and are a good ingredient for many dishes. In vegetarian patties, fillings and casseroles, as a muesli ingredient, for sweet and savoury baked goods or roasted over salad and vegetable pans. Also delicious as a snack between meals!...

Round and particularly starchy grain. It achieves optimal stickiness. The aroma is slightly sweet. This makes the rice suitable for all sushi dishes. Enjoy your homemade sushi with friends and family...

Millet porridge with juicy-sweet goji berries. A delicious treat for young and old. Tastes great refined with agave syrup, honey or sugar. Discover the great taste with your whole family and friends...

Couscous meets tomatoes, carrots, onions and parsley in this delicious mixture. Tasty and prepared in no time. Ready in just 5 minutes. Delicious with meat, fish and vegetable dishes. Enjoy your hot meal...

Real basmati rice refined with a spicy curry mix, coconut flakes and exotic goji berries. This makes this Thai curry a real specialty...

In this tasty mixture, red lentils meet vegetables such as carrots, peppers, leeks and onions. Add a dollop of sour cream as a topping and enjoy with fresh bread. Discover the delicious taste...

Arborio rice refined with a finely balanced vegetable mix gives the risotto a Mediterranean freshness. Creamy and mild for 2-3 servings. Enjoy a delicious and warm meal with your loved ones...

Type 1050 flour contains proportions of the whole grain and has good baking properties. Wheat is one of the oldest cultivated cereals. Enjoy your homemade dishes with your whole family and friends...

Wheat is one of the oldest cultivated cereals. Type 550 wheat flour has a good grip, good processing properties and produces fluffy, fine-pored dough. Enjoy your homemade dishes...

Goodness from the whole wheat grain. The wheat germs are golden-yellow flakes with a delicately nutty, slightly sweet taste. This is the whole germ, carefully cleaned and stabilised. The flakes can be wonderfully integrated into sweet or savoury dishes. They are also a good choice in muesli, porridge, as a baking ingredient or for sprinklin...

Very coarsely ground in the traditional way from the whole grain including the seedling. Suitable for many dishes from wholefood cuisine. Discover the many uses and enjoy the taste...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati rice. Delicious as a side dish for all fish, meat and vegetable dishes...

Organic White Beans. White beans are pleasantly mild in taste, soft in consistency and are excellent for Italian antipasti dishes and salads, for soups or stews, as a side dish, for spreads, dips or as puree...

Obtained from the whole grain and is suitable for quick, vegan cooking. For soups, casseroles, pasta, porridges, desserts, pastries and bread. Polenta slices taste great with salad, fish and meat dishes or with tomato sauce...

Kamut Khorasan is an ancient grain from Egypt and a relative of this durum wheat. The baked goods made from its flour are mild and nutty in taste. Kamut Khorasan is versatile, for bread and cakes...

are gently produced from cleaned, pre-steamed oat grains so that the ingredients of the grain are preserved. Whether with milk, yoghurt or fruit juice, with fresh fruit, as muesli or as breakfast porridge. The versatile flakes are also suitable for savoury patties or casseroles...

in the smaller 500-g-package. The fine leaf flakes made from oat groats contain the ingredients of the grain, but unlike their coarse relatives, they swell faster and are softer to the bite. For porridge or breakfast cereals. But they are also a tasty addition to muesli or in cakes and bread...