Antersdorfer Mühle in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Originates from Italy and is grown there in the Po Valley. When cooked, it absorbs a lot of liquid and releases a high proportion of starch. It retains a firm core, which makes it very popular for creamy risottos...

Nerone rice is characterised by its nutty flavour and striking black colour. Enjoy the unhulled rice as a side dish or as a classic risotto, refined with butter, parmesan and buffalo mozzarella...

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

Fine rice pudding refined with fruity apples, pears and sour cherries. A deliciously sweet treat in organic quality. Ready in just 15 minutes. Spice up with cinnamon, sugar, honey or maple syrup and toasted almond flakes...

Along with Basmati Rice the Jasmine Rice belongs to the fragrant rice varieties. It unfolds its natural, flowery fragrance when cooked and is an excellent accompaniment to vegetable, fish and meat dishes...

in the small 500 g size to get to know. This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati fragrant rice. As a side dish to delicious meat, vegetable or fish dishes. Great with creative tomato and vegetable sauces...

Rice pudding made from husked round grain rice absorbs a lot of liquid, releases starch and still remains firm to the bite at the core. Of course, it can also be used to prepare other delicious desserts, e.g. casseroles, desserts or cakes...

Red Rice is a cross between wild rice and cultivated rice. This unpolished rice owes its characteristic colour to the clayey soils on which it grows. With its nutty aroma, the red rice is ideal for rice salads or as a side dish to vegetable, fish and meat dishes...

Consisting of natural long-grain brown rice, red brown rice and wild rice, this rice mixture is not only a visual eye-catcher, but also a culinary speciality. Enjoy this mixture as a side dish to vegetable, fish and meat dishes...

The small, roundish rice grains release a lot of starch during cooking, giving the rice a pleasantly soft consistency and a slight stickiness. This makes this rice suitable as a base for risotto or rice pudding, but also as a tasty side dish for fish, meat and vegetable dishes...

Round and particularly starchy grain. It achieves optimal stickiness. The aroma is slightly sweet. This makes the rice suitable for all sushi dishes. Enjoy your homemade sushi with friends and family...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati rice. Delicious as a side dish for all fish, meat and vegetable dishes...

Wild rice has only crept into the rice assortment by name, because botanically it belongs to the water grasses. After harvesting, the grains are dried, which gives them their characteristic nutty flavour. Enjoy the aromatic wild rice as a pure side dish with fish and vegetable dishes or mix it with other types of rice...