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Antersdorfer Mühle Organic Whole Wheat Flour

For bread dough

Antersdorfer Mühle Organic Whole Wheat Flour. Wheat is one of the oldest cultivated cereals. Wholemeal flour is obtained from the whole grain. This preserves valuable nutrients. For baking bread or rolls.
Recipe for 3-Minute Bread 
  • 1 cube yeast
  • 450 ml lukewarm water 
  • 500 g spelt or whole wheat flour
  • 50 g sunflower seeds
  • 50 g sesame seeds
  • 50 g linseed
  • 2 tsp salt
  • 2 tbsp fruit vinegar or bread drink
  1. Mix the yeast with the water. Add all the other ingredients and mix well. Place in a greased tin and put in a cold oven. Do not let the bread rise!
  2. Remove the bread from the tin and bake for another 10 minutes if necessary. 
  3. Grains can be omitted or substituted (sultanas, almonds, nuts). 

Original Product Name:

EAN / GTIN:

4033122001170

Shipping Weight:

Ingredients:

Wheat flour from certified organic farming.
May contain traces of edible nuts, sesame and soy.

Allergens:

wheat flour

Additional Information:

Store in a cool and dry place.
Contains Gluten.

Nutrition per 100 g
Energy 1376 kJ / 326 kcal
Fat 2.4 g
- of which saturates 0.3 g
Carbohydrate 60 g
- of which sugars 0.7 g
Fibre 10 g
Protein 11 g
Salt < 0.01 g
Bio Siegel EU Organic

Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn

info (at) antersdorfer [dot] bio
www.antersdorfer.bio

Antersdorfer Mühle Organic Whole Wheat Flour () is often purchased together with:

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