Special Offers at Violey. Current page: 49:

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A berry and nut dream: wafer-thin cranberry bars filled with fine hazelnut nougat made from dark roasted hazelnuts. Wrapped in pink cranberry couverture, whose great colour and berry-rich flavour come solely from the cranberries. Delicious & completely vegan!...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

Honey-sweet figs, sun-ripened apricots, aromatic plums and super-soft dates coated in chocolate a heavenly combination of fruity sweetness and exquisite chocolate artistry. Perfect for gifting moments of pleasure or as a special treat. 4 different fruit flavours in 4 different, tender-melting chocolate coats: Super soft organic dates...

is a delicious dark mountain milk chocolate with marzipan, walnuts and rum. Perfect for every sweet tooth in the 70 g size...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

Not too sweet and vegan: a deliciously crunchy filling made from almond brittle and very fine corn flakes in a white chocolate ganache, conjured up from vegan white rice couverture, almond paste and almond oil. The coating is a white rice couverture...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate - the ultimate taste kick! Enjoy the delicious taste!...