Special Offers at Violey. Current page: 47:

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power...

With vegan fruit filling: this sublime, fragrant and very berry mousse is bright pink and created from cranberry couverture, white rice couverture and lots of cranberries. It has a tender mousse texture and a happy, intense cranberry flavour, characteristically fruity-tangy. Covered in a dark chocolate with a 70% cacao content...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

consists of a milk chocolate 45% and a strawberry bar with cocoa butter. Strawberry bar: Pure fruity pleasure, bright red and this fragrance - all natural. A milk chocolate with 45% cocoa content and aromatic mountain milk from Tyrolean organic mountain farmers, raw cane sugar and real bourbon vanilla. Bean-to-bar made from fine cocoa from ...

Enjoy a nutty chocolate surprise: almond praline filled with white chocolate. Almond brittle made from caramelised, roasted almonds conjures up crunchy nutty moments. Finally, the creation is dipped in a milk chocolate coating with 50% cocoa...

A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and lots of character...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

Dark milk chocolate 50% filled with white chocolate ganache with spices on almond nougat with nut pieces. A journey of indulgence to India, inspired by the traditional Indian Kulfi ice cream. An almond praline with bits of almond and pistachio, and as a topping, a sweet Kulfi ganache made from cream, white chocolate, honey, car...

For all the important people in your life - family, friends, neighbours, colleagues - a refreshing & melt-in-the-mouth chocolate surprise. A soft and refreshing lemon marzipan on a delicately melting almond nougat that entices with lots of small, slightly crunchy lemon pieces. There is a wafer-thin dark chocolate layer between the two fill...

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries...

Let yourself be enchanted by the seductive tipsy chocolates in 5 different varieties. Packaged in a small, elegant gift box, the chocolate minis are not only a taste highlight, but also a real eye-catcher...

A butter caramel layer enhanced with poppy seed miso, which lends this creation its poppy flavour, a salty note and an umami kick, accompanied by a white sesame praline layer dotted with black sesame seeds, topped with a thin banana couverture layer and covered all over with milk chocolate with a 40% cacao content...

Mountain milk chocolate with 40% almond hazelnut Praline and 18% almond cookies. Crispy cookie chocolate: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with a layer of crunchy almond cookies...

The ultimate tender-melting olive layer made from green olives, olive oil and chocolate. The olive flavour is quite subtle, but it’s the incredibly smooth melt that’s surprising. Sitting on top is a layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan...

Mountain Milk Chocolate filled with marzipan and orange liqueur. Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate...

Mountain Milk Chocolate with cashew praline and pineapple fillin. The cashew apple - an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with dark Mountain Milk Chocola...

Fresh & pink: A really refreshing grapefruit filling made from grapefruit, white chocolate and a squeeze of lime. A little raspberry couverture provides the beautiful pink colour effect. Covered in a wafer-thin layer of fruity passion fruit couverture and coated in milk chocolate with a 50% cocoa content. Super refreshing, with the characteristic, s...

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...