Special Offers at Violey. Current page: 47:

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

consists of a milk chocolate 45% and a strawberry bar with cocoa butter. Strawberry bar: Pure fruity pleasure, bright red and this fragrance - all natural. A milk chocolate with 45% cocoa content and aromatic mountain milk from Tyrolean organic mountain farmers, raw cane sugar and real bourbon vanilla. Bean-to-bar made from fine cocoa from ...

A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and lots of character...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

Dark milk chocolate 50% filled with white chocolate ganache with spices on almond nougat with nut pieces. A journey of indulgence to India, inspired by the traditional Indian Kulfi ice cream. An almond praline with bits of almond and pistachio, and as a topping, a sweet Kulfi ganache made from cream, white chocolate, honey, car...

A milk chocolate and a dark chocolate bar for the festive season. 2 different bars in one package: one dark origin chocolate with the very first fair trade organic cocoa from Togo. And a milk chocolate with mild Zorzal cocoa, which is a real environmental protector and supports a bird sanctuary...

For all the important people in your life - family, friends, neighbours, colleagues - a refreshing & melt-in-the-mouth chocolate surprise. A soft and refreshing lemon marzipan on a delicately melting almond nougat that entices with lots of small, slightly crunchy lemon pieces. There is a wafer-thin dark chocolate layer between the two fill...

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Fruity mango with chilli vibes. A fruity mango layer made from mangoes, cashew nougat and a dash of lemon on a chocolate ganache, mixed with milk chocolate and dark chocolate, spiced up with Bird's Eye chilli and given wings with a dash of sugar cane brandy. Coated in milk chocolate with 60% cocoa power. Inspired by the street food made from mangoes se...

Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries...

Discover 5 small hand-scooped chocolates that seduce with many different varieties such as butter caramel, wild berry or chocolate banana. All of them are packed in a fine gift box...

A butter caramel layer enhanced with poppy seed miso, which lends this creation its poppy flavour, a salty note and an umami kick, accompanied by a white sesame praline layer dotted with black sesame seeds, topped with a thin banana couverture layer and covered all over with milk chocolate with a 40% cacao content...

Mountain Milk Chocolate filled with marzipan and orange liqueur. Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate...

Mountain Milk Chocolate with cashew praline and pineapple fillin. The cashew apple - an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with dark Mountain Milk Chocola...

Looks great and tastes even berrier: a fruity-pink raspberry ganache, its juicy berry flavour and stunning colour derived entirely from natural raspberries. Very fruity, refreshingly tangy with a fascinatingly authentic berry flavour. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content...

Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...

Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark choc...

Red wine buzz: It flows into a bonbon-sweet chocolate ganache as an intense Blue Zweigelt red wine. The ganache was created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, and the whole thing is covered in dark chocolate, and entirely vegan...

Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rou...