Special Offers at Violey. Current page: 46:

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Fruity mango with chilli vibes. A fruity mango layer made from mangoes, cashew nougat and a dash of lemon on a chocolate ganache, mixed with milk chocolate and dark chocolate, spiced up with Bird's Eye chilli and given wings with a dash of sugar cane brandy. Coated in milk chocolate with 60% cocoa power. Inspired by the street food made from mangoes se...

Noble Bitter Chocolate filled with 40% mango ganache and 20% lemon ganache. Fruity Dancing Stars: a very fruity filling made from bits of mango mixed with a mango couverture, cashew praline and a dash of lemon juice on top of a lemon chocolate layer created with homemade lemon confit and white chocolate. A fruity chocolate dancing show featuring refresh...

Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries...

Mountain milk chocolate filled with 30% almond praline and 30% marzipan. A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan...

Filled with 56% milk chocolate mousse. A wonderfully soft filling of tender-melting mousse, this sweet milk chocolate with a 40% cacao content is buttery-fine and delicious. It’s hugged by a dark milk chocolate boasting 60% cacao power, offering an exciting contrast...

Let yourself be enchanted by the seductive tipsy chocolates in 5 different varieties. Packaged in a small, elegant gift box, the chocolate minis are not only a taste highlight, but also a real eye-catcher...

Mountain milk chocolate with 40% almond hazelnut Praline and 18% almond cookies. Crispy cookie chocolate: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with a layer of crunchy almond cookies...

Have a break and enjoy: a milk chocolate with a 50% cocoa content filled with tender-melting praline created with almonds, hazelnuts and caramelised almonds and topped with a layer of crunchy almond cookies...

The ultimate tender-melting olive layer made from green olives, olive oil and chocolate. The olive flavour is quite subtle, but it’s the incredibly smooth melt that’s surprising. Sitting on top is a layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan...

The cashew apple an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with a delicious milk chocolate with a 50% cacao content...

Mountain Milk Chocolate with cashew praline and pineapple fillin. The cashew apple - an exceptional phenomenon in botany. Its only seed, which is hard to crack, is hanging down from the apple like a boxing glove. Zotter manufactures a praline from cashew seeds, adds pieces of sun-dried pineapples and coats the creation with dark Mountain Milk Chocola...

Mister Poppy Seed is flirting with Miss Cherry. Our caramelised poppy seed pops and crackles in a delicious almond praline layer. The pink cherry filling beckons with preserved cherries, a cherry couverture, soft marzipan and a touch of vanilla. It’s covered in a milk chocolate with a powerful 50% cacao content. A very happy pairing!...

White chocolate covered with green pumpkin seed nougat and sprinkled with colourful pumpkin seeds in four different chocolate coatings: freshly roasted, crunchy pumpkin seeds in white chocolate, in milk chocolate, in dark chocolate with 70% cocoa content and in fruity red raspberry couverture, the great colour of which comes solely from raspberries. St...

Traditional, but with a new twist: a dark red fruit layer of raspberries, cherries and marzipan - classically good like a dessert from grandma. As an exquisite component, there is also a green prune seed nougat layer with a crispy wafer crunch. Covered in dark chocolate with a 70% cocoa content...

Fruity & vegan! An oat chocolate with 50% cocoa content entices with a pink-coloured fruit layer of strawberries, cherries, raspberry-coconut couverture, cranberry couverture and a hint of refreshing lemon. Topped with a layer of almond nougat spiced up with pieces of passion fruit, oranges and lemons. In between, a wafer-thin, crunchy layer of dark choc...

A very berry, flowery chocolate to make your Mum’s heart beat faster: a fragrant rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. Covered in a sweet milk chocolate...

Red wine buzz: It flows into a bonbon-sweet chocolate ganache as an intense Blue Zweigelt red wine. The ganache was created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, and the whole thing is covered in dark chocolate, and entirely vegan...

Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rou...

A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It’s coated in more dark chocolate with a 70% cacao conte...