Special Offers at Violey. Current page: 46:

Enjoy the non-alcoholic, non-fermented grape kernel extract as a delicious aperitif, with your meal or as a refreshment for in between...

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

Mountain Milk Chocolate with hazelnut and marzipan filling. A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut praline. Refined with nutmeg, star anise, cinnamon and cloves and immersed in dark Mountain Milk Chocolate. The Gewürztraminer ensures a particular experience of taste...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

is a chocolate with alternately layered light almond nougat and dark hazelnut nougat layer, refined with chopped crunchy hazelnut. Dipped in an intense dark milk chocolate. Sweet chocolaty snack for in between...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content...

A fruity Amarena cherry filling in which little pieces of Amarena cherries swirl around. Refined with cherry couverture, some marzipan and vanilla bean powder. Finely coated in white chocolate and in dark mountain milk chocolate. A real fruity pleasure!...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a dash of lemon. A very thin layer of raspberry couverture is applied to the filling, which has a fruity red colour and a strong berry flavour...

Delicious honey-caramel crisps buzz and crackle in a white chocolate-almond cream. Covered in white chocolate. The Easter bunny doesn't just bring a smile to children's faces...

A fruity layer made from strawberries, blueberries and raspberries alongside a delicious coconut blossom praline with chia seeds, cornflakes, raisins, barberries, chopped cashews and bits of passion fruit, all coated in delicious dark chocolate with a 70% cacao content, sweetened with maple syrup, and entirely vegan...

Off to the forest: dive in, take a deep breath and enjoy! A dark red, fruity blackberry layer, rounded off with a dash of lemon. A delicately melting hazelnut praline layer, subtly refined with spruce oil, which immediately reminds you of fresh forest air. Fruity, nutty & delicately melting. Covered in a wafer-thin layer of milk chocolate and ...

In Vorarlberg, they really know about cheese, but the sweet diversion of a cheese chocolate is another level of delicious. A sublime cheese ganache with some small, boozy grappa raisins, alongside some homemade tender, nutty walnut praline. The whole thing is covered in a yummy milk chocolate with a 60% cacao content...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

For chocolate hunters: a fruity-sweet cranberry filling with small cranberry bits on a seductive sweet walnut praline. It’s covered with a sweet chestnut couverture mixed with milk chocolate. Delicate and fruity!...