Rooibos tea, which is produced in the South African Cederberg Mountains near Cape Town, is a national drink deeply rooted in the country’s culture. Experience a pleasantly mild and aromatic treat that is naturally completely caffeine-free and takes your senses on a journey...
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A natural alternative to refined sugar with a delicious flavour! Organic dates are carefully dried and ground into a fine powder. This delicious date sweetener not only enhances desserts, but also adds a heavenly touch to baked goods thanks to its delicately fruity caramel flavour. Ideal for sweetening yoghurt, quark, porridge or muesli. It’s also excellent for seasoning savoury dishes when cooking...
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Oat flakes, crunchy almonds and creamy nut butter come together in this organic bar to create a handy porridge-style snack for when you’re on the go. Delicately bitter matcha combines with a pleasant hint of vanilla, whilst cashew nuts, dates and agave round off the flavour profile. The soft, moist texture makes the bar a delicious alternative to traditional breakfast porridge...
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Plant-based, gluten-free and with no added sugar. This oat drink is made with spring water and just a few ingredients. It is vegan and therefore suits many different diets. Whether in coffee, muesli or on its own in a glass, it’s a versatile addition to your daily routine...
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Ready for your favourite coffee! Made from the finest oats and clear spring water, this plant-based drink foams up beautifully, making cappuccino, latte & Co. delightfully creamy. Whether in muesli, porridge, or for baking: the Oat Barista is 100% plant-based and perfect for anyone who prefers to enjoy their coffee without milk...
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Spring water and oats form the basis of this drink. The result has a mild flavour with a slight hint of grain. It’s delicious in muesli, porridge, coffee or simply on its own in a glass. It’s also a handy addition to cake batter or smoothies...
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With a smooth, mild, cereal-like flavour, this oat drink pours easily into a glass. It’s perfect for muesli, porridge and coffee. It’s also a handy addition to smoothies or cake batter. Being entirely plant-based, it fits into many cuisines and recipes...
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A sip of almond, light and simple. The drink has a gentle, nutty flavour and a delicate texture, whether enjoyed on its own, with muesli or in coffee. It also works well in porridge, smoothies or cake batter. Being entirely plant-based, it fits into many different cuisines...
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A plant-based cooking cream made from oats with a mild, well-balanced flavour. For enhancing sauces, soups and vegetable dishes, as well as for creating creamy pasta and casserole dishes. The handy 200 ml pack makes it quick and easy to use and adds variety to plant-based cooking...
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Creamy, plant-based, versatile. Soya Cuisine is the perfect vegan ingredient for sauces, soups and stir-fries. Portioned in a handy small carton, it is always ready to hand whenever your dishes need a creamy touch...
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Light, creamy and with a hint of vanilla, this oat dessert is a little moment to savour. As your spoon glides through the delicate cream, the stresses of everyday life fade away. A delight on its own, and a real treat when served with berries or fruit. A pack of two pots - ideal for sharing or for treating yourself over two days...
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A spoonful of delight with a tropical twist. Made with field bean protein as the base, combined with spring water and a pinch of sea salt. A pack of two tubs - a little tropical break. Ideal for sharing or as a second dessert...
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Oats, cocoa and chocolate come together here in a velvety dessert. The tub is packed with chocolate flavour and ready to tuck into straight away. A twin pack containing two portions, perfect for sharing or as a second dessert. Enjoy it on its own, with fresh fruit or a dollop of almond butter, and it becomes a little feast for the senses...
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For anyone who fancies an omelette, scrambled eggs or pastries, but wants to do without real eggs. This plant-based egg substitute turns breakfast into a little celebration and makes Sunday cake a completely plant-based treat. The carton is ready and waiting whenever the kitchen fancies a classic dish with a new twist. A brilliant egg substitute, not just for vegan dishes...
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This drink is based on the simple combination of rice and spring water. It is just as convincing enjoyed neat as it is as a harmonious ingredient in coffee or muesli. It can also be used wonderfully in desserts, smoothies and fine porridge. Entirely plant-based and universally versatile...
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in the small 500 ml package. This oat drink plain is based purely on spring water and oats. It delivers a mild flavour with a subtle cereal note. It tastes classic in muesli, porridge and coffee or enjoyed on its own, but also works as a versatile ingredient in cake batters or smoothies...
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Rich milk chocolate with an exceptionally high cocoa content of 50% offers a delicious chocolate experience with a delicate milky flavour. Made with pure, natural mountain milk from Tyrolean organic mountain farmers, pure cocoa butter, raw cane sugar and real vanilla...
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A sweet chocolate thank-you in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...
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in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. A sweet vanilla chocolate for sweet-toothed big and little ones alike. A milk chocolate filled with a delicious vanilla layer, conjured up from real vanilla, white chocolate, whipped cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...
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Bar in a 20g mini format for a quick snack, as a delicious treat with coffee, or for personal portion control. Dark milk chocolate 50% filled with pistachio marzipan and almond nougat, enhanced with roasted pistachios. The dream duo of pistachios: a soft pistachio marzipan, conjured up from almond marzipan with small, roasted pistachio pieces, plus a touch of aniseed and apricot juice. Beneath this lies a delicately melting almond nougat with almond b...
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