This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced flour type allows for good dough development and brings together flavour and texture. Versatile for a ...
The light-coloured Type 630 spelt flour is particularly popular for delicate baked goods. It is gently ground from hulled spelt and is ideal for cakes, waffles, delicate rolls and light pastries. Thanks to its excellent baking properties, it can also be used as a substitute for wheat flour in many recipes. For anyone who appreciates the delicate flavour of spelt...
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Date: 30 juillet 2026...
: For hearty mixed-grain or rye breads made with sourdough:
This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder for hearty baked goods with character...
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Date: 30 juillet 2026...
: Fine wheat flour for light and airy baked goods:
This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classic baked goods such as sponge cake, light-coloured loaves or biscuits. Thanks to its versatility, thi...
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Date: 30 juillet 2026...
: Medium-white spelt flour for savoury baking ideas:
With its rich flavour and darker colour, Type 1050 spelt flour is ideal for bread, rolls and savoury doughs. It contains a higher proportion of bran and is particularly well suited to hearty baked goods, savoury doughs or rustic breads. The finely balanced milling process ensures that the flour retains its baking properties. For delicious results with the full flavour of spelt...
Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...
With their delicate nutty flavour, ground linseeds can be used as an ingredient in bread and baked goods, as well as in savoury patties. Linseeds are rich in fibre, have a high swelling capacity and should be consumed with plenty of liquid...
Ready for all sorts of uses in the kitchen! As a topping, they add a pleasant crunch to salads and soups, whilst they add variety to muesli. They also work well in baking, for example in bread or savoury pastries. Their mild, slightly nutty flavour goes well with both savoury and sweet dishes...
in the smaller 500 g package. Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...
in the smaller 500 g package. Aromatic rice, which traditionally makes a delicious accompaniment to many dishes. With its delicate flavour, it has become an indispensable part of Asian cuisine in particular and is a real treat...
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Date: 30 juillet 2026...
: With a typically nutty, aromatic wholemeal taste:
in the smaller 500 g package. Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...
Whole linseeds have a delicately nutty flavour and are ideal as an ingredient in bread and baked goods. They also work well in savoury dishes, such as patties, where they add that little something extra...
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Date: 30 juillet 2026...
: With a typically nutty, aromatic wholemeal taste:
Brown rice is also known as wholegrain or natural rice. This rice is neither washed nor husked. This long-grain rice has a slightly richer flavour and its characteristic wholegrain taste...
These pecan kernels come in broken pieces and are neither roasted nor salted. They have a buttery, nutty flavour with a hint of sweetness. They work well in baked goods and muesli, and are also a treat when eaten raw on their own. Their broken form ensures that the flavour develops quickly when used in recipes...
Not just a classic in Italy - risotto is also a popular dish all over the world. Whether served as a side dish or a main course, there are many different ways to prepare it. Creamy and firm to the bite, Ribe Risotto rice is an ideal base for all kinds of rich risotto dishes...
in the smaller 500 g package. A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...
A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...
Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...
Tipo 0 flour is made from carefully selected wheat flour and durum wheat flour sourced from biodynamic farming. The gentle processing ensures excellent dough quality. With a protein content of 13%, it promotes a stable gluten structure and makes the dough elastic and heat-resistant. It is therefore ideal for flavourful pizzas with a crispy base and a light, airy crust. It also works very well for ciabatta and focaccia...
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Date: 28 juillet 2026...
: For salads, Mediterranean dishes and steamed vegetables:
Naturata Organic Extra Virgin Olive Oil Spain fruity. A single-variety olive oil, made from Picual olives. Extracted directly from olives using exclusively mechanical methods. This oil is a true all-rounder for Mediterranean cuisine: it enhances salads, dips, pasta, vegetable and fish dishes, and brings a touch of the Mediterranean to your plate with its balanced, aromatic flavour...
