This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...
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With its delicate, slightly fruity taste, apple cider vinegar is ideal for seasoning salads and vegetables and for refining hot dishes. For centuries, apple cider vinegar diluted with water has also been enjoyed as a refreshing drink...
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in a pack of three. Aromatic white chocolate envelops crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between meals...
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These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...
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A breakfast classic with no added sugar¹. The small, irregular shape of these cornflakes is the result of the manufacturing process, which does not involve the use of flour, but simply cooking whole corn kernels in steam and then roasting them in the oven. Enjoy the cornflakes with milk or a plant-based drink. They are also suitable as a basis for a crispy, gluten free breadcrumb coating: simply crush them in a blender and refine with seeds and spices as...
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Enjoy the spelt flakes without added sugar¹ with milk or a plant-based drink. They are also suitable for decorating cake edges, can be coated with cream, or used as a delicate garnish for fruit skewers with melted chocolate. Their small, irregular shape is the result of a production process that uses no flour: the whole spelt grain is gently steamed and then roasted in the oven...
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The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...
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Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...
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The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...
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Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...
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For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...
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An extra virgin olive oil made exclusively from Ogliarola and Coratina olives grown in the Gargano region. The gentle cold-pressing process creates an oil with a fruity flavour that can be used in many ways for dressing salads, enhancing Mediterranean vegetable and pasta dishes, or simply as a seasoning in cold dishes...
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The cashew butter surprises with a delicate creaminess and a sweet-salty flavour. Ideal for savoury bowls, sweet snacks or simply straight from the spoon. Creamy, fine - this is how cashew tastes in top form!...
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The nut butter made from pistachios and cashews is a creamy delight. With its natural nutty flavour, it is perfect as a spread, in porridge or as a fine ingredient in the kitchen. Fine, pure flavour!...
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Nutty, vanilla-flavoured, naturally creamy. The date and hazelnut cream combines fine hazelnuts with the natural sweetness of sun-ripened dates and a hint of vanilla. Pure indulgence, whether as a spread, topping or to spoon on its own...
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Let yourself be tempted by the creamy seduction of date syrup, cocoa and roasted peanuts. A delight as a spread, topping or for pure spoon enjoyment. Nutty, sweet and naturally flavoured...
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Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...
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Traditionnellement utilisé pour prévenir les ongles et les cheveux cassants. La terre siliceuse pure est obtenue à partir de dépôts fossilisés de diatomées diatomées. Pour une utilisation chez l'adulte et l'enfant à partir de 12 ans...
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The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...
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Des bâtonnets directs pour un apport rapide en fer. Pour que notre organisme fonctionne au mieux, il a notamment besoin de suffisamment de fer, qui contribue à la constitution de l'hémoglobine, le pigment rouge du sang. Les bâtonnets de fer Floradix à l'arôme rafraîchissant de citronnelle et de framboise vous apportent du fer, des vitamines B importantes ainsi que de la vitamine C et de l'acide folique - directement et sans ajout d'eau...
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