A herbal leaf tea made from food-grade hemp Cannabis sativa, with a slightly bitter, spicy flavour. The leaves of this traditional cultivated plant can be used to make an aromatic infusion. Coarsely cut, with visible pieces of stalk...
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The leaves of the raspberry bush make a delicately scented, pleasantly tart morning and evening tea. This herbal tea doesn't just taste good warm: served well-chilled, it also provides a pleasant refreshment on hot summer days...
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Heuschrecke Organic Herbal Tea Sage, cut. Sage has a savoury, pine-like aroma with a slightly bitter, pleasantly pungent note. It is a classic herb in Italian and French cuisine, giving many traditional dishes their distinctive flavour. Thanks to its robust aroma, chopped sage is also well-suited for a flavorful herbal tea...
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Bett'r Organic Matcha Latte Instant. The feel-good drink as an instant mix. Fine matcha with oat and rice drink powder, simple and with no added sugar the ingredients naturally contain sugar. Easy to prepare, enjoy hot or cold...
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Beneath a crispy wafer layer lies a creamy filling with roasted pistachios. Naturally sweetened with coconut blossom sugar, it reveals a gentle, caramel-like sweetness that harmoniously complements the nutty, earthy flavour of the pistachios. Carefully baked to a golden brown, the wafer layer envelops the finely ground pistachio filling, preserving its delicate roasted flavour. The pack contains two delicious wafer bars, fused into one for double the...
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These crispy, aromatic wafer slices have a smooth, fresh cream filling with white almonds and lemon. This makes it a delightful, summery treat for connoisseurs of all ages...
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Dates and roasted cashews form the basis of these delicious fruit balls. These vegan balls have a centre of tangy-sweet matcha and orange cream. Just the thing for a quick snack between meals or when you’re out and about. A real treat, not just in summer...
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This delicious pesto is made with a vegetable mix containing red peppers, courgettes, tomatoes, carrots, onions, potatoes and pumpkin. Extra virgin olive oil, cashew nuts, lemon juice and a pinch of sea salt round off the flavour. No added sugar¹...
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in der kleinen 10-ml-Tube. Eine wohltuende Feuchtigkeitspflege für sensible Haut, mit Ectoin, Biotin, Süßholzwurzelextrakt und NAD+ Booster. Die leichte Textur zieht schnell ein und hinterlässt ein vitales, angenehmes Hautgefühl. Die Creme lässt sich morgens und abends anwenden und fügt sich unkompliziert in die persönliche Pflegeroutine ein...
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These spaghettini are made from Italian durum wheat semolina using traditional methods. Pulled through bronze dies, the pasta develops a pleasantly rough surface to which sauces cling particularly well. Gentle drying ensures that the pasta retains its firmness when cooked and comes out al dente. Whether served with a classic tomato sauce or simply with olive oil, these spaghettini bring a taste of Italian pasta tradition to your plate...
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Traditional bronze moulds are used to make the spelt spaghetti. These give the pasta a rough surface, which holds sauces particularly well. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Thanks to the gentle drying process, the pasta retains its firmness when cooked and comes out al dente...
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Delicate and light to the touch, these psyllium husks develop their thickening properties as soon as they come into contact with liquid. They are therefore a valuable aid in the kitchen when thickening smoothies, custards or sauces. They are also used in baking and can be easily incorporated into various types of dough. A little helper with a big impact when it comes to consistency...
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Creamy, mild and with a delicate buttery flavour, these macadamia nuts come in broken pieces. Eaten on their own, they reveal their full character and offer a moment of quiet indulgence. When incorporated into baked goods, they lend biscuits and cakes a special touch; they’re also wonderful in ice cream. The broken form makes them easy to use in recipes, without the need for time-consuming chopping...
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These corn kernels lie in the bag, glistening golden, ready for your next film night at home. Whether cooked in a frying pan or a saucepan, they transform into fragrant, light and fluffy popcorn when heated. Whether enjoyed plain or seasoned to your heart’s content, popcorn maize forms the basis for your very own snack moment. A small kernel that makes a big impression as soon as the heat is applied...
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With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...
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The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Bioladen Brazil nut pieces are unroasted and unsalted...
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in the family-sized 500g pack. With their nutty flavour and characteristic hint of bitterness, walnut kernels have a taste all of their own. It is precisely this contrast that makes them so appealing in sweet baked goods, where they lend cakes and biscuits a rich flavour. Sprinkled over salads or muesli, they add a surprising, savoury touch. As they come pre-chopped, they can be added straight to the dough or the mixing bowl with no fuss...
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Spelt pasta has a richer flavour and a slightly nutty taste compared to classic durum wheat pasta. Traditional bronze moulds are used to make these spelt penne. They give the pasta a rough surface that holds sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked and turns out al dente...
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in a family-sized 500g pack. Cashew nuts, hazelnuts, walnuts, almonds and Brazil nuts come together in this mix, ensuring variety. Sometimes mild and sweet, sometimes aromatic and tangy. Sprinkled over muesli or salad as a topping, the mix instantly adds a crunchy, nutty element. Just reach into the bag, and five different flavours are waiting to be discovered...
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Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce particularly well. Thanks to the gentle drying process, the pasta retains its firmness when...
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