South African rooibos blends with fragrant Bourbon vanilla to create a velvety, mild tea with a subtle sweetness. A dash of milk or plant-based drink brings out its particularly creamy flavour...
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The moment you pour the water, thyme releases its distinctive, aromatic aroma. The slightly tart scent is reminiscent of the sunny hills along the Mediterranean coast. An intense tea with a robust character, perfect for either the morning or the evening...
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Lemon verbena adds a fresh citrus note, whilst lemon balm brings a soft herbal touch. Together, they create a harmonious blend of Austrian mountain herbs - light, fragrant and wonderfully balanced...
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When ginger meets mint, the result is a wonderfully complex treat. In this blend, the pleasant warmth of the ginger combines with aromatic mint and a gentle sweetness. The result: a wonderfully fresh tea with a fruity, warming note...
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The smell of a country kitchen: fenugreek and garlic give home-baked goods a savoury, spicy herbal note. A rustic treat - whether on its own or as a spread!...
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For cakes, pastries and drinks. Cinnamon and vanilla combine to create a warm, spicy blend inspired by the classic pumpkin pie. Ideal for cosy moments of indulgence...
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in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...
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in the big 450 g container. Made from the unripe, dried berries of the pepper bush. Its aromatic heat makes black pepper a versatile all-purpose spice. It is particularly wonderful for enhancing spicy dishes. For that final touch to egg dishes, soups, sauces, or meat and fish...
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Lecker's Organic Decorative Sprinkles Mix. Decorate to your heart’s content with the various colour mixes made from compressed sugar confectionery and colourful dragees. With three colourful varieties featuring natural colours, you can make your muffins, cakes or desserts really stand out. The three individual varieties are each packed in four 10 g sticks...
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For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier...
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A real all-rounder in the kitchen. Pure citric acid can be used as an acidity regulator, preservative, gelling agent or for flavouring. It brings out the natural flavour of your fruit preparations. It also helps jams and preserves made from low-acid or sweet fruits to set. Citric acid helps preserve the shelf life of preserves and prevents fruit or vegetables from turning brown...
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Lecker's Organic Whipped Cream Stabiliser. Whether for decorating or filling tarts, cakes and pastries, or for enhancing fruit, ice cream or desserts: Whipped Cream Stabiliser gives whipped cream its firmness, without any additives. The recipe consists of just two ingredients: maize starch and icing sugar. Simply stir it into the cream just before you finish whipping it, for cream that holds its shape beautifully...
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Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour...
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This gelatine in sheets can be used to make creams, desserts, cakes, aspics, as well as fruit and wine jellies. Gelatine is a pure collagen protein. The pack contains 12 sheets of gelatine...
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Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics...
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Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients...
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Sun-ripened oranges are processed into fine, dried zest and enhanced with organic orange oil, giving them a wonderfully distinctive flavour. The zest adds a fresh, fruity note not only to baked goods, but also to desserts, drinks and savoury dishes. Whether in mulled wine, tea and punch, in custards, ice cream and biscuits, or in savoury classics such as chicken fricassee and Königsberger meatballs, the orange peel is incredibly versatile...
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These fine chocolate drops are a wonderfully versatile ingredient. When melted in a bain-marie, they are great for glazing and decorating baked goods and desserts. As a baking ingredient, for example in biscuits, the drops can simply be stirred into the dough and baked in. They can also be used to easily enhance muesli, yoghurt or quark-based dishes. And for a delicious hot chocolate, simply stir the drops into a cup of hot milk...
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Lecker's Organic Dark Chocolate Couverture Drops. These delicately bitter chocolate drops add a chocolatey touch to a wide range of recipes. They can be mixed directly into cakes, muffins or biscuits and baked right through. When melted, they can be used to coat and decorate baked goods and desserts. They can also be added to muesli, yoghurt or quark-based dishes, as well as hot milk, to enhance their flavour...
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Lecker's Oragnic Baking-Stable Dark Chocolate Chips. These chocolate chips are great for cookies, muffins and brownies. They retain their shape well during baking and give the baked goods a chocolatey flavour. They’re also a great choice for garnishing and sprinkling over desserts or muesli...
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