To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would you like to use it for baking? Simply replace 25% of the flour with hemp protein powder...
Even the Aztecs knew chia and cultivated it alongside maize and beans as one of their main crops. To this day, the small black seeds stand out for their versatility: they add a pleasant bite to breakfast muesli, give smoothies texture and provide extra moisture and binding in cake batter. Anyone who enjoys experimenting in the kitchen will appreciate chia whether raw, roasted or ground, there are always new combinations to discover. Its binding...
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Date: September 20th 2026...
: To add a touch of flavour to muesli, salads or desserts:
In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...
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Date: September 20th 2026...
: Organic fruit spread with orange, pear and ginger:
This fruit spread combines the fruity, slightly bitter notes of orange with the mild sweetness of pear. A hint of ginger adds a delicately spicy accent and gives the spread its distinctive character. This wintry fruit spread is delicious served traditionally on bread, rolls or croissants and also adds fruity variety to yoghurt, porridge and desserts. Orange, pear, and ginger also work wonderfully as a fruity chutney paired with mat...
in the family-sized 405g glass. The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lanka provides ideal conditions for growing tropical fruits such as pineapple. The sun-ripened bioladen ...
The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lanka provides ideal conditions for growing tropical fruits such as pineapple. The sun-ripened bioladen pineapples are processed at loc...
A characterful white wine from the heart of Spain. It has intense, fruity aromas and a youthful freshness. The name says it all: the flavour unfolds best when served at 10°C. A perfect accompaniment to rice and fish dishes...
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Date: September 20th 2026...
: A fruity, bittersweet pleasure with fine acidity and a floral accent:
This alcohol-free composition combines organic fruit juices with tea extracts, herbs, blossoms and spices. Apple juice and blackcurrant juice form the foundation. Grape, pear and aronia juice complement them, while rooibos and pu-erh tea add depth. A pinch of meadowsweet sets a delicate floral accent. The plant was traditionally used in the past to flavour mead honey wine. The aroma reveals red berries, fresh tart notes and so...
TeaSecco combines the tradition of Swabian meadow fruit with Indian green tea to create a surprisingly new harmony. Old meadow fruit varieties with a pronounced acidity and powerful aroma meet aromatic, hand-picked organic Darjeeling green tea. Fruit-infused notes of apple and pear emerge in the aroma. Sweet hints of peach and tangy, bitter green tea flavours round off the bouquet. On the palate, TeaSecco begins with a delica...
in the family-sized 1kg pack. A harmonious blend of selected Arabica beans with a full-bodied yet mild flavour, enhanced by a gentle, slow roast. Discover the magic of the Peruvian and Mexican highlands. Suitable for fully automatic machines, French presses, manual filters and filter coffee machines. Intensity: 3 out of 5...
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Date: September 20th 2026...
: Coconut milk with 22% fat and a coconut content of 60%:
in the 200 ml can for single-person households and recipes requiring a small amount of coconut milk. With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...
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Date: September 20th 2026...
: Coconut milk with 22% fat and a coconut content of 60%:
With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...
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Date: September 19th 2026...
: Preserved in naturally cloudy mixed-fruit juice:
Preserved in a naturally cloudy mixture of pineapple juice, mango juice and passion fruit juice. These mango pieces already peeled, pitted and ready to eat taste great on their own, but are also perfect as a filling for fruit tarts, as a layer in desserts or as a topping for rice pudding and porridge...
Dark, amber maple syrup with a strong, caramelized flavor. Maple syrup is the boiled-down sap of the sugar maple. The differences between the various grades of maple syrup relate to colour, flavour and intended use. The mild, light, golden-coloured Grade A maple syrup goes well with pancakes, waffles and ice cream. The strong caramel flavour of the darker, amber-coloured, reddish Grade C maple syrup is well suited to cooking and baking, as well as for...
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Date: September 19th 2026...
: Light, golden-coloured maple syrup with a delicate, mild flavour:
Light, golden-coloured maple syrup with a delicate, mild flavour. Maple syrup is the boiled-down sap of the sugar maple. The differences between the various grades of maple syrup relate to colour, flavour and intended use. The mild, light, golden-coloured Grade A maple syrup goes well with pancakes, waffles and ice cream. The strong caramel flavour of the darker, amber-coloured, reddish Grade C maple syrup is well suited to cooking and baking, as well...
in the smaller 250 ml bottle. A gentle shampoo for sensitive scalps. Vegan PDRN derived from microalgae, panthenol and fermentation-based probiotics gently cleanse the scalp and help to leave it feeling pleasantly relaxed and balanced...
An intensely nourishing, fragrance-free hand cream for sensitive, dry and stressed hands. Contains squalane, panthenol and Centella asiatica - ingredients that can help to care for stressed skin. Leaves the skin feeling soothed and noticeably nourished...
A fast-absorbing hand and nail cream for all skin types. With 15% glycerine, shea butter and betaine, it provides long-lasting moisture, protects against dryness and leaves hands and cuticles feeling supple and soft...
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Date: September 19th 2026...
: With wholemeal wheat flakes, mango and raspberries:
Enjoy the fruity flavour of this hearty muesli classic in snack form. The combination of lightly nutty wholemeal flakes, delicately tart raspberry pieces and tropical, aromatic mango makes this bar simply perfect. A delicious, summery snack with a subtle sweetness, ideal for on the go or to satisfy a small hunger pang between meals...
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Date: September 19th 2026...
: A harmonious blend of roasted coffee made from 100 per cent Arabica beans:
A harmoniously roasted coffee blend, finely ground, made from select Arabica beans with a full-bodied and robust flavour. The beans are processed particularly slowly and gently using a slow-roasting method. This allows them to retain their full aroma...
