Whether for refining teas and drinks, in cocktails or for flavouring exotic dishes - a dash of the spicy ginger juice gives your creations the desired culinary edge. The juice is naturally cloudy, conveying all the spicy power of the ginger root...
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NARDI Rosato is a lively rosé wine from the sun-kissed Veneto region, located between Lake Garda and Venice. As soon as it is poured, it delights with its delicate, salmon-pink colour - a real eye-catcher for every spring and summer table. The aroma combines fine flavours of raspberries and wild berries with a hint of Mediterranean freshness. It is dry on the palate, with a charming, soft fruity flavour and lively, animating acidity. Not an ...
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Enjoy the irresistible nutty taste of lightly roasted organic almonds from the sunny Mediterranean region, completely sugar-free. Perfect for muesli, coffee or straight from the jar...
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Creamy and naturally fresh in taste, coconut milk is recommended for preparing Asian dishes or as a cream substitute in vegan and vegetarian cuisine. It also adds tropical flavour and wonderful aromas to cocktails and desserts...
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The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...
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Bergamot is rarely encountered as a pure fruit. This highly aromatic citrus fruit has a flavour reminiscent of strong lemon, sweet lime and bitter orange, and has its very own interplay of flavours. With BioGourmet bergamot juice, this valuable fruit is now finding its way into your kitchen: expand your spectrum of flavours with an exciting component in this very simple way! Whether as an ingredient in cocktails, tea or homemade lemonade, in salad dressi...
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Whether in grandma's kitchen or in a modern kitchen, fried batter pearls always have a place. Fried until golden brown and light and fluffy, they are added to soup just before serving. These crispy balls are also delicious as a crunchy addition to salads or as a full-flavoured snack straight from the bag...
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With their slightly sweet flavour, these gently pre-cooked kidney beans are ready to use straight away. Whether cold in salads, warm in stews or as a filling for wraps, kidneys are extremely versatile and add a great splash of colour to any recipe...
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Sun-kissed and fully ripe, the fruits are sorted, peeled and preserved in tomato juice immediately after harvesting. Gentle processing ensures the intense flavour of fresh tomatoes. Enjoy the fruity flavour as the basis for many wonderful Mediterranean dishes...
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The beef stock has a strong, spicy flavour and is a wonderful base for soups and sauces. It also adds a deliciously hearty flavour to goulash, stews and gravy...
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The stock cubes with chicken produce a clear stock with a delicate chicken flavour, seasoned with aromatic herbs. Ideal as a base for soups and sauces, but also for refining and flavouring hot dishes...
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Mild and balanced in flavour, anchovies enrich Mediterranean cuisine. They are often used as an elegant topping on pizza and pasta. They give the famous ‘salade niçoise’ that certain something extra. The evenly sized and tender fillets are also delicious eaten straight away with some fresh baguette. The anchovy fillets, marinated in fine organic extra virgin olive oil, are both a fish delicacy and a condiment...
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in the big 500 g jar. From unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...
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This sweet mustard is made from freshly ground mustard seeds according to traditional Bavarian methods. It is a great accompaniment to white sausages or cheese and also adds that special something to dressings, marinades, or hearty dishes...
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This mustard impresses with its delicate spiciness and is produced according to traditional French methods. Dijon mustard tastes best with meat and cheese. However, it is also ideal for refining dressings, vinaigrettes, or classic sauces in French cuisine...
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This crunchy treat combines concentrated nut power with golden crispness. Crunchy hazelnuts, aromatic almonds and mild cashews create a delicious mix of roasted flavours, a delicate bite and pleasant nutty notes. Wholemeal flakes add the necessary crunch. The only question that remains is: spoon or nibble? It doesn't matter, as long as you enjoy it...
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Single-variety olive oil made from 100% Koroneiki olives. Koroneiki Pure bears the profile of its country: bold and intense, with a fresh green note and a peachy finish. Nuanced and unique, it does not blend with food, but elevates it to a new level...
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A green tea of the finest ceremonial quality. Only the finest, hand-picked and long-shaded leaves grown on plantations in southern Japan are used. This gives the tea its delicate bitterness and slightly sweet taste. Just right for connoisseurs who want to enjoy Japanese matcha culture...
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The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...
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Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...
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