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Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack betwee...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Made from Italian organic Cappelli durum wheat, a historic grain variety from the early 20th century. The wheat selected by Nazareno Strampelli is known and loved for its aromatic profile. The finely ground semolina is quick to prepare and is ideal as a porridge or for mixing with milk...

Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

Only the intensely fragrant yellow inner part of the flower is finely sieved into the bag. This gives the tea a clear, intensely floral infusion with the unmistakable warm scent of fresh chamomile flowers. A cup that gently rounds off the evening...

Sun-ripened Italian cherry tomatoes are gently processed and finely strained to bring out their fruity, sweet flavour to the full. The velvety texture and balanced flavour make this passata the ideal base for pasta, pizza and Mediterranean dishes...

The Italian chestnut honey shimmers amber from the jar. It impresses with its typically aromatic fragrance and tart taste. Gently processed, cold decanted and filtered. Chestnut honey works wonderfully for savoury dishes, as a companion to mature cheese or with game. It also reveals its intense aroma in hearty marinades or with roasted meat...

This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...

Whether as an ingredient in salads, stews, soups, in dips or as a side dish - the chickpeas refine your meal. Enjoy the chickpeas from Italy!...

Milk chocolate meets delicate coconut flakes, fruity mango and lightly puffed cereals. This bar combines tropical lightness with chocolatey depth in a single bite. A little break that transports you to a tropical beach...

Light in color, this Italian citrus fruit honey delights with its fruity aroma. It is gently processed, cold-decanted and filtered. Citrus fruit honey pairs well with desserts, as an accompaniment to cheese, or for refining yogurt and curd cheese. It is also a suitable choice for salad dressings...

Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...