Alce Nero Organic Whole Emmer Flour stone ground: Unit: 500 g
With wheat germs
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: Description:
Alce Nero Organic Whole Emmer Flour. Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic note.
Original Product Name:
Farina di Farro Integrale Macinata a Pietra
EAN / GTIN:
8009004210004Shipping Weight:
515 g per item
Ingredients:
Wholemeal emmer flour, stone-ground from certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergens:
emmer flour, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Not suitable for raw consumption.
Nutrition:
| Energy | 1432 kJ / 341 kcal |
|---|---|
| Fat | 2 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 65 g |
| - of which sugars | 1,2 g |
| Fibre | 7,5 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
